ONX Winemaker Dinner

An intimate evening of exploration and discovery with

With Special Guest – Drew Nenow, Winemaker

Thursday June 8, 2023 – 7:00 pm

FOUR COURSE PAIRING MENU

Arrival

2021 ONX Indie Rosé of Tempranillo, Templeton Gap District

1^ST Course

almond crusted fried manchego, pear carpaccio,

seared scallop, brioche crouton, pineapple vinaigrette

2022 ONX Field Day White, Templeton Gap District

sauvignon blanc 97%, viognier 3%

2^nd Course

crispy skin chicken roulade, roasted fennel, black olive,

goat cheese, sweet pepper peppercorn puree

2019 ONX Mad Crush red blend, Templeton Gap District

grenache 64%, mourvèdre 26%, tempranillo 7%, malbec 3%

oxtail ragu, Farfalle pasta, crispy maitake, quail egg

2019 Level 22 red blend, Templeton Gap District

mourvèdre 61%, syrah 22%, grenache 16%, viognier 1%

3rd Course

lamb shank pot pie, whipped mash,

blueberry lavender cream sauce, micro arugula

2018 ONX Black Orchid Petite Sirah, Templeton Gap District

4th Course – Dessert

apricot tart, vanilla bean ice cream, caramel lilac sauce, candied coffee dust

2014 ONX Post Script dessert wine, Templeton Gap District

62% sauvignon blanc, 38% viognier

 $119 per person

Click HERE to Reserve a Spot!

(Calif sales tax & 20% gratuity will be added to the final bill)

$30pp deposit required to reserve a seat – non-refundable 

due to the nature of this event and our restaurant seating setup, you may be seated at a table with others,  at a high top table, or at the bar – depending the on the size of your party.

Please let us know if you want to sit with someone under another reservation.

Special requests for changes to individual dishes are politely declined. Vegetarian option will be available but must be set at least 48 hours in advance via email to rustickitchenwla@gmail.com.     

Wines subject to change.

Please refrain from wearing perfume or cologne.

Must pay in full to reserve if 48 hours or less of the event