Small Vines Winemaker Dinner
An intimate evening of exploration and discovery with
With Special Guests
Paul Sloan, Winemaker/Owner & Kathryn Sloan, Owner
Thursday June 29, 2023 – 7:00 pm
FOUR COURSE PAIRING MENU
2021 Small Vines Rose of Pinot Noir, Russian River Valley
Orange and watermelon radish salad, Coconut Prawn, lime almond pesto
2018 Small Vines Chardonnay, Sonoma Coast
Charred corn and crab chowder, garlic pepper crouton
2017 Small Vines TBH Vineyard Chardonnay, Sonoma Coast
Quail breast, prosciutto, Caramelized eggplant, amaretto cream sauce
2018 Small Vines Estate Cuvee Pinot Noir, Russian River Valley
Green peppercorn lamb leg, layered sweet potato gratin, miso butter
2019 Small Vines TBH Vineyard Pinot Noir, Sonoma Coast
Red wine braised beef cheek, roasted broccolini,
potato croquette, charred scallion, blue cheese fonduta
2018 Small Vines Baranoff Vineyard Pinot Noir, Russian River Valley
4th Course – Dessert
Limoncello Cake, Chocolate Raspberry Sauce,
Vanilla Bean ice cream, Candied pecans
$129 per person
We are SOLD OUT for this event.
If you would like to get on the waiting list, please send an email to firstname.lastname@example.org
(Calif sales tax & 20% gratuity will be added to the final bill)
$30pp deposit required to reserve a seat – non-refundable
due to the nature of this event and our restaurant seating setup, you may be seated at a table with others, at a high top table, or at the bar – depending the on the size of your party.
Please let us know if you want to sit with someone under another reservation.
Special requests for changes to individual dishes are politely declined. Vegetarian option will be available but must be set at least 48 hours in advance via email to email@example.com.
Wines subject to change.
Please refrain from wearing perfume or cologne.
Must pay in full to reserve if 48 hours or less of the event