Patiné Cellars Winemaker Dinner December 6, 2017

  • November 1, 2017

Dinner with the Winemaker:   An intimate evening of exploration and discovery

 Featuring: Jim Fox, Co-Founder

Wednesday   December 6, 2017   7:00 pm

Friends’ enjoying the moments and experiences of tasting fine wine is how our story began.

Individual experiences combining a collective goal to produce world class wines that are defined by power and grace.

PATINÉ (pa-tee-nay) means to have skated in French; an act that requires both power and grace. Jim’s career as a professional hockey player was defined by the game that requires strength, endurance, structure, balance, elegance and skill. It is not a surprise that these are the very same qualities that we strive to achieve in the production of our Single Vineyard Designate Pinot Noir. We are committed to sourcing fruit from vineyards that are meticulously farmed in an effort to produce handcrafted world class wines. We are not only thrilled but also humbled to have our friend and winemaker Mike Smith at the helm of our endeavor.

Jim Fox, Susie Fox & Dean Nucich — Co-Founders




First Course

Seared Scallop Saltimbocca

2012 Hilliard Bruce Sun Chardonnay Sta Rita Hills

Second Course

Cambozola Tart, Caramelized Pear, Mesculin Greens

2015 Patiné Cellars Gap’s Crown Vineyard Pinot Noir, Sonoma Coast

Third Course

Monkfish Stew, Italian Sausage, Green Olives, Heirloom Cherry Tomatoes

Roasted Cauliflower Steak, Salsa Verde

2015 Patiné Cellars Sun Chase Vineyard Pinot Noir, Sonoma Coast

Fourth Course

Oxtail Ragu, Semolina Gnocchi, Fried Spinach

2015 Patiné Cellars Soberanes Vineyard Pinot Noir, Santa Lucia Highlands

Fifth Course

Dark Chocolate Panna Cotta, Almond Brittle, Candied Orange

$85 per person

(does not include Calif sales tax or gratuity)

$25pp deposit refundable up to 4 days before event (last day to cancel with refund is Dec 2)

Vegetarian & Pescatarian options available.  No Substitutions on individual courses.


Send us an email to get on the waiting list in case of any cancellations

email –

(To sign up on Dec 5 – 6, please call the restaurant 310-390-1500)


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