Stars of Paso Robles 2

May 17, 2025  

FOUR COURSE WINE PAIRING MENU

Arrival – 6:30pm

2022 Daou Rose

100% Grenache

Dinner – 7:00 pm

1st Course

Golden Beet Tartar

creamy lemon chive sauce

Grilled Prawn

sweet pea puree, brown butter

 2019 Tablas Creek Esprit de Tablas Blanc

63% Roussanne, 20% Grenache Blanc, 14% Picpoul, 3% Picardan

2nd Course

Shitaki and Goat Cheese Stuffed Quail Breast 

olive tapenade, lavender pan sauce

2019 Caliza Winery Azimuth 

50% Mourvèdre/30% Grenache/20% Syrah

Lamb Meatball

cilantro pesto, blue cheese mash

2016 Torrin Winery Akash Syrah

3rd Course

Braised Short Rib

rosemary carrot puree, Truffled risotto, cherry espresso pan sauce

2019 Denner Mother of Exiles Bordeaux Blend

60% Cabernet Sauvignon, 15% Petit Verdot, 12% Tannat, 7% Merlot 6% Cabernet Franc

4th Course/ Dessert

White Chocolate Strawberry Croissant Bread Pudding

candied pecans, limoncello cream sauce

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we have two spots available as of noon today. 

Please call us if you are interested in joining us tonight for this diner.  310-390-1500

$169 per person

 (plus Calif sales tax & gratuity)

limited to 20 guests

payment in full required to reserve a spot

non-refundable – however we will provide a credit to use for a future event if  we can fill your spot with another guest

menu & wines subject to change based on availability

we are hoping to host this dinner outdoors in our garden, however will move it inside if there is any inclement weather (rain, fog, etc)  location of the dinner is at a private residence in the Venice Beach area.  the address will be emailed to you approx one week before the event

 additional questions? call or text us – 310-390-1500 or via email to rustickitchenwla@gmail.com. 

Proprietors – Chef Noelle Fanaris & John Fanaris, Certified Sommelier

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