Thacher Winemaker Dinner December 5, 2024

Rustic Kitchen Presents.. A Evening with Thacher Winery

With Special Guest: Sherman Thacher, Owner/Winemaker

Thursday, December 5, 2024

FOUR COURSE PAIRING MENU

Arrival – 6:30pm

Amuse-Bouche

Prosciutto Wrapped Date

kumquat goat cheese, lavender cream

Valdiguie Nouveau ’23

Shell Creek Vineyard, Paso Robles

Dinner – 7:00pm

1st Course

Crispy Oyster Mushrooms, Carrot Soup Shot

grilled radicchio, blue cheese, pomegranate seeds

Working Holiday, GSM ’23

Geneseo District, Paso Robles

2nd Course

Herbed Quail Breast, Crispy Drumstick

tart cherry stuffing, roasted Acorn squash, brown butter rosemary

Cabernet Sauvignon ’20, Paso Robles 

3rd Course

Braised Lamb Shank

pearl couscous, creamed chard, balsamic onion, pan sauce

Zinfandel Blend  ’21, Paso Robles 

(85% Zin and 15% Alicante Bouschet)

4th Course – Dessert

Cinnamon Apple Crisp

vanilla bean ice cream, candied pecans, dark chocolate sauce

Kentucky Ranch Heirloom Apple Cider, Paso Robles

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 $109 per person

Click HERE to Reserve a Spot!

 (9.5% Calif sales tax & 20% gratuity will be added to the final bill)

$25 per person deposit required to reserve a seat – non-refundable

Vegetarian option will be available but must be set at least 48 hours in advance via email to rustickitchenwla@gmail.com.

Wines subject to change – 1/2 glass (3oz) of each wine served during dinner service

Special requests for changes to individual dishes are politely declined.  

menu subject to change based on pricing and availability

 

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