Booker Winemaker Dinner

  • February 2, 2019

Dinner with the Winemaker: 

An intimate evening of exploration and discovery

 Featuring: Eric Jensen, Owner/Winemaker

BOOKER WINES

Wednesday  |   February 27, 2019  |  7:00 pm

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PAIRING MENU

2017 Booker Vineyard White

First Course

Beet and goat cheese tartine, walnut pesto

Crab toast, candied fennel, parmesan

2016 Booker Vineyard Ripper  EXT 22 Grenache

Second Course

Fried Chicken Slider, black cherry BBQ sauce, Cabbage Slaw

Truffle Mac & Cheese

2016 Booker Vineyard Oublie  EXT 22 [GSM]

Third Course

Shaved Wild Mushroom Ragu, Creamy Polenta

Beef Bourguignon, Cippolini Onion, Braised Chard, Creamed Potato

2016 Booker Vineyard Vertigo  EXT 22 [GSM]

Dessert

Caramel Brioche Bread Pudding, chocolate muscato sauce, pecan crumble

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$99 per person

(Calif sales tax & 20% gratuity will be added to the final bill)

$25pp deposit refundable up to 5 days before event

(last day to cancel with refund is February 22)

Vegetarian & Pescatarian options available.  No Substitutions on individual courses.

Click HERE to Reserve a Spot!


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