Desparada & Herman Story Winemaker Dinner

  • July 11, 2019

Dinner with the Winemaker: 

An intimate evening of exploration and discovery

 Featuring Two Iconic Winemakers in a special His & Her’s dinner event

Vailia From, Owner/Winemaker  DESPARADA WINES

Russell From, Owner/Winemaker HERMAN STORY WINES

Wednesday  |   July 31, 2019  |  7:00 pm

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WINE PAIRING MENU

Arrival

2018 DESPARADA  Sauvignon Blanc Fragment California

First Course

Prosciutto Wrapped Sugar Kiss Melon, Whole Grilled Lemon Vinaigrette

Balsamic Glazed Pork Belly Slider, Charred Leeks, Garlic Toasted Brioche Bun

2014 HERMAN STORY Grenache, Bien Nacido Vineyard, Santa Maria Valley

2016 DESPARADA Sauvignon Blanc, McGinley Vineyard, Happy Canyon

Second Course

Almond Crusted Crab Cake, Roasted Sweet Pepper Aioli

Plum Glazed Duck Breast, Truffle Risotto, Fried Zucchini

2017 HERMAN STORY Viognier, Tomboy Sant Barbara County

2016 DESPARADA Sackcloth & Ashes California

Third Course

Short Rib Pot Pie, Red Wine Jus

Wild Mushroom Ragout, Creamy Polenta, Fresh Thyme

2017 HERMAN STORY Syrah, Nuts & Bolts California

2013 DESPARADA Sangiovese, Death & Resurrection California

Dessert

Dark Chocolate Brownie, Macerated Cherries, Orange Muscat Sauce

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$129 per person

(Calif sales tax & 20% gratuity will be added to the final bill)

$25pp deposit refundable up to 5 days before event

(last day to cancel with refund is July 26)

Vegetarian & Pescatarian options available.  No Substitutions on individual courses.

[wines subject to change]

Click HERE to Reserve a Spot!


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