Wines of Australia Wine Dinner
RK POP-UP WINE DINNER
Thursday, October 9, 2025
Join us for incredible dinner, featuring some spectacular Australian wines from the RK cellar including the rare and critically acclaimed Old Bastard from Kaesler Wines of the Barossa Valley. These wines have guaranteed provenance and have been pristinely aged since their release.
**Please be sure to read all the information at the very bottom of this page**
FOUR COURSE WINE PAIRING MENU
Amuse- 6:30pm
Lemon Ricotta Blini
Jasmine scented crème fraiche, caviar
NV Jansz Premium Rosé Tasmania
72% Pinot Noir, 28% Chardonnay
Dinner – 7:00 pm
1st Course
Shrimp Stuffed Manicotti
sweet yellow pepper nage, lemon toasted breadcrumbs
2021 Giant Steps Chardonnay Sexton Vineyard, Yarra Valley
2nd Course
Chicken Milanese
blue cheese crispy Yukon potato, fig pan sauce, micro arugula
2021 Giant Steps Pinot Noir Sexton Vineyard, Yarra Valley
3rd Course
Braised Beef Short Rib
creamy gruyere polenta, caramelized fennel, trumpet mushroom
2015 Kaesler Shiraz Old Bastard, Barossa Valley
100% shiraz (syrah) / 96+ points Wine Advocate / $200+ retail
Dessert
Apple Tart
vanilla bean ice cream, caramel sauce
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$149 per person
(does not include Calif sales tax & gratuity)
limited to a maximum of 24 guests
Click HERE to Reserve a Spot!
payment in full required to reserve a spot
when paying for you ticket online, please don’t pay attention to the “pick up today” messages as it might appear that you are purchasing for a same day order/event. the online portal is set up to order food so it might be a bit confusing – rest assured you are paying for the correct event on the correct day. also, when checking out, please make sure to set the tip/gratuity to $0.00 as its already included in the “Pay in Full” price.
refunds available up to 7 days prior to event – Less than 7 days we will provide a credit to use for a future event if we can fill your spot with another guest. ($5 per person fee to cover processing fees)
weather permitting, we may host this dinner outdoors. location of the dinner is at a private residence in the Venice Beach area. the address and additional details will be emailed to you 4-5 days prior to the event.
additional questions? call or text us – 310-390-1500 or via email to rustickitchenwla@gmail.com.
menu & wines subject to change based on availability
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Chef Noelle Fanaris, John Fanaris, Certified Sommelier – Proprietors
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