2 results for month: 11/2017
NEW YEARS EVE DINNER – Sunday December 31, 2017
New Years Eve Dinner
Sunday, December 31, 2017
at 7:30 P.M.
A Special 3-course Dinner from Chef Noelle
1st Course
(Choose One)
Cheese-Charcuterie Plate (add foie gras + $9)
Butter Lettuce Salad blue cheese, candied pecans, roasted heirloom cherry tomatoes, creamy dill vinaigrette (add Lobster + $9)
Fried Oysters, sautéed spinach, walnut cream sauce
+A glass of Laurent-Perrier Brut Champagne
2nd Course
(Choose One)
Chestnut Ravioli cambozola-parsley sauce, shallot confit, wilted spinach
Seafood Cioppino, saffron broth, charred bread
Sliced Prime Rib Roast, green peppercorn sauce, stuffed mushroom, celery root puree
+A glass of ...
Patiné Cellars Winemaker Dinner December 6, 2017
Dinner with the Winemaker: An intimate evening of exploration and discovery
Featuring: Jim Fox, Co-Founder
Wednesday December 6, 2017 7:00 pm
Friends’ enjoying the moments and experiences of tasting fine wine is how our story began.
Individual experiences combining a collective goal to produce world class wines that are defined by power and grace.
PATINÉ (pa-tee-nay) means to have skated in French; an act that requires both power and grace. Jim’s career as a professional hockey player was defined by the game that requires strength, endurance, structure, balance, elegance and skill. It is not a surprise that these are the ...