Tenuta Rapitala Winemaker Dinner May 10, 2017
Dinner with the Winemaker
An intimate evening of exploration and discovery
featuring: Laurent Bernard de la Gatinais, Owner/Winemaker
Wednesday May 10, 2017 7:00 pm
THIRTY YEARS OF LOVE FOR THIS LAND
The vineyards are Rapitalà’s most precious patrimony, realised due to the passionate labour and great love which, for more than 30 years, has bound man to his vineyard. The excellent exposure and the composition of the soil enable the vines to be grown in the ideal way. After the vintage the most modern vinifi cation techniques endow the wines with maximum character and the highest quality
THE WINES. THE FRUIT OF PASSION.
The wines must be excellent and technically perfect but above all unique, endowed with that character which only the Tenuta can give. The philosophy of Rapitalà requires wines which retain the flavours and scents of the Sicilian terroir, without neglecting the elegance of the taste of the most refi ned palates.
Vintage after vintage since 1976.
Fried Castelino Olive
2014 Tenuta Rapitalà Grillo Sicilia IGT
Roasted Pistachio and Mozzarella Arancini, Yellow Romesco
2015 Tenuta Rapitalà Piano Maltese Sicilia IGT
Sicilian Seafood Stew, Fennel and Roasted Peppers, Charred Garlic Bread
2015 Tenuta Rapitalà Campo Real Nero D’Avola Sicilia IGT
Veal Meatball, Bucatini, Tomato-Anchovy Garlic Sauce
2013 Tenuta Rapitalà Nadir Syrah Sicilia IGT
Braciole with Proscuitto, Parsley Gremolata, Pecorino Romano Polenta
2010 Tenuta Rapitalà Hugonis Sicilia IGT
Citrus Zeppole, Hazelnut Gelato, Chocolate Wine Sauce
$85 per person
(does not include sales tax or gratuity)
$20pp deposit refundable up to 3 days before event
special pre-sell pricing on Rapitalà Wines presented for all who attend the dinner
Vegetarian & Pescatarian options available. No Substitutions.