Mauritson Winemaker Dinner, March 29, 2017

A Passion for Winemaking Winemaking may have been the logical evolution in our family’s long history of farming in the Dry Creek Valley, however, it took an absence from the valley and attention to those inner voices that led Clay Mauritson back to these same vineyards that he spent planting, tending and picking as a teen. What he came to realize was that he already had a lifetime of understanding about the subtleties and strengths of each micro-climate within the Dry Creek, Rockpile and Alexander Valleys. The only thing left was to DREAM BIG! The Lineup! 1st Course Avocado Tartar, Capers, Bacon Lardon, Wonton Crisps 2016 MAURITSON Rosé, ...