Mauritson Winemaker Dinner, March 29, 2017

  • March 3, 2017

A Passion for Winemaking

Winemaking may have been the logical evolution in our family’s long history of farming in the Dry Creek Valley, however, it took an absence from the valley and attention to those inner voices that led Clay Mauritson back to these same vineyards that he spent planting, tending and picking as a teen. What he came to realize was that he already had a lifetime of understanding about the subtleties and strengths of each micro-climate within the Dry Creek, Rockpile and Alexander Valleys. The only thing left was to DREAM BIG!

The Lineup!

1st Course

Avocado Tartar, Capers, Bacon Lardon, Wonton Crisps

2016 MAURITSON Rosé, Rockpile,  Sonoma County

2nd Course

Shrimp Scampi Bucatini, Charred Fava Beans

2015 MAURITSON Sauvignon Blanc, Dry Creek Valley

3rd Course

Lobster Pot Pie

2013 MAURITSON Zinfandel, Dry Creek Valley

4th Course

Oxtail Taco, Arugula, Sweet Corn Sauce

2014 ROCKPILE Zinfandel Rockpile Ridge Vineyard, Sonoma County

5th Course

Beef Tenderloin, Pea and Morel Cream Sauce, Mashed Potato

2012 LOAM Cabernet Sauvignon, Sonoma County


White Chocolate Blueberry Bread Pudding

Click HERE to Reserve a Spot!

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