Bramare-Vina Cobos Wine Dinner

Dinner with the Winemaker:  An intimate evening of exploration and discovery  Featuring: Matt Hobbs BRAMARE-VINA COBOS  Wednesday  |   May 22, 2019  |  7:00 pm -------------------------------------------------------------- PAIRING MENU First Course Tuna Crudo, Artichoke Puree, Fresh Citrus, Pea Sprouts, Smoked Paprika Potato Croquette, Chorizo, Almond Pesto 2017 Los Arbolitos Chardonnay  2017 Marchiori Chardonnay Second Course Serrano Ham wrapped Shrimp, Baked Polenta, Manchego Mussels, Garlic Confit, Saffron Broth, White Beans 2016 Cocodrilo Corte Red Blend Mendoza 2016 Cabernet Sauvignon Lujan de Cuyo Third Course Duck ...