An intimate evening of exploration and discovery with With Special Guest Paul Woolls, Vintner/Proprietor Wednesday April 26, 2023 - 7:00 pm FOUR COURSE PAIRING MENU 1ST Course Poached Pear, Blue Cheese, Endive, Candied Pecans, Fig Balsamic Vinaigrette 2014 Trinity Blanc, Mt. Veeder Grilled Cheese, Brie, Prosciutto, Arugula, Citrus Honey 2019 Trinity Blanc, Mt. Veeder  2nd Course Mussels, Blue Cheese, Leeks, Saffron, Fresh Parsley, Grilled Bread 2016 Grenache, Mt. Veeder Double Herb Crusted Lamb Chop, Sweet Potato Puree, Rosemary Brown Butter 2015 Trinity Rouge, Mt. Veeder  3rd Course Short Rib Ragu Lasagna, Spinach, Ricotta, ...

Rustic Kitchen Presents…  An intimate evening of exploration and discovery with With Special Guest Stephen Searle, Winemaker Thursday March 23, 2023 - 7:00 pm FOUR COURSE PAIRING MENU ARRIVAL 2021 Jaffurs Bien Nacido Vineyard Viognier, Santa Maria Valley 1ST COURSE Fried Garlic, Tuna Crudo, Apple, Lemon Curd Vinaigrette Poached Cod, Parsley and Pine Nut Pesto Puree, Citrus Micro Greens 2020 Jaffurs Chardonnay, Sta Rita Hills 2nd COURSE Romesco with Fritto Misto, Chive Oil 2019  Jaffurs Pinot Noir, Santa Barbara County Beef Tartar, Raspberry Balsamic Mustard Sauce, Grilled Garlic Toast 2019 Jaffurs Grenache, Santa Barbara County...