Jaffurs Winemaker Dinner

Rustic Kitchen Presents… 

An intimate evening of exploration and discovery with

With Special Guest

Stephen Searle, Winemaker

Thursday March 23, 2023 – 7:00 pm

FOUR COURSE PAIRING MENU

ARRIVAL

2021 Jaffurs Bien Nacido Vineyard Viognier, Santa Maria Valley

1^ST COURSE

Fried Garlic, Tuna Crudo, Apple, Lemon Curd Vinaigrette

Poached Cod, Parsley and Pine Nut Pesto Puree, Citrus Micro Greens

2020 Jaffurs Chardonnay, Sta Rita Hills

2^nd COURSE

Romesco with Fritto Misto, Chive Oil

2019  Jaffurs Pinot Noir, Santa Barbara County

Beef Tartar, Raspberry Balsamic Mustard Sauce, Grilled Garlic Toast

2019 Jaffurs Grenache, Santa Barbara County

3rd course

Stuffed Quail Breast, Black Olive Tapenade, Goat Cheese

Whipped Potato, Pan Sauce

2020 Jaffurs Syrah, Santa Barbara County

Pepper Crusted Beef Tenderloin, Bacon Wrapped Shimji Mushrooms, Peppercorn Gravy, Potato Medallion

2019 Jaffurs Bien Nacido Syrah, Santa Maia Valley 

4th Course – Dessert

Bananas Foster Split, Vanilla Bean Ice Cream, Candid Pecans, Whipped Cream

 $125 per person

Click HERE to Reserve a Spot!

(Calif sales tax & 20% gratuity will be added to the final bill)

$30pp deposit required to reserve a seat – non-refundable 

due to the nature of this event and our restaurant seating setup, you may be seated at a table with others,  at a high top table, or at the bar – depending the on the size of your party.

Please let us know if you want to sit with someone under another reservation.

Special requests for changes to individual dishes are politely declined. Vegetarian option will be available but must be set at least 48 hours in advance via email to rustickitchenwla@gmail.com.     

Wines subject to change.

Must pay in full to reserve if 48 hours or less of the event