Progeny Wine Dinner

An intimate evening of exploration and discovery with

With Special Guest

Paul Woolls, Vintner/Proprietor

Wednesday April 26, 2023 – 7:00 pm

FOUR COURSE PAIRING MENU

1^ST Course

Poached Pear, Blue Cheese, Endive, Candied Pecans,

Fig Balsamic Vinaigrette

2014 Trinity Blanc, Mt. Veeder

Grilled Cheese, Brie, Prosciutto, Arugula, Citrus Honey

2019 Trinity Blanc, Mt. Veeder

 2^nd Course

Mussels, Blue Cheese, Leeks, Saffron, Fresh Parsley, Grilled Bread

2016 Grenache, Mt. Veeder

Double Herb Crusted Lamb Chop, Sweet Potato Puree, Rosemary Brown Butter

2015 Trinity Rouge, Mt. Veeder

 3rd Course

Short Rib Ragu Lasagna, Spinach, Ricotta, Smoked Provolone

2013 Cabernet Sauvignon Reserve, Mt. Veeder

Veal Meatball, Creamed Maitake Mushrooms, Soft Polenta, Parmesan, Tarragon

2018 Cabernet Sauvignon Reserve, Mt. Veeder

 4th Course – Dessert

Cherry Tart, Mascarpone, Cabernet Chocolate Sauce

Vanilla Bean Ice Cream, Fresh Mint

 $139 per person

Click HERE to Reserve a Spot!

Inside seating is sold out.  we are now offering seats on our outdoor heated patio. 

(Calif sales tax & 20% gratuity will be added to the final bill)

$30pp deposit required to reserve a seat – non-refundable 

due to the nature of this event and our restaurant seating setup, you may be seated at a table with others,  at a high top table, or at the bar – depending the on the size of your party.

Please let us know if you want to sit with someone under another reservation.

Special requests for changes to individual dishes are politely declined. Vegetarian option will be available but must be set at least 48 hours in advance via email to rustickitchenwla@gmail.com.     

Wines subject to change.

Must pay in full to reserve if 48 hours or less of the event