Progeny Wine Dinner
An intimate evening of exploration and discovery with
With Special Guest
Paul Woolls, Vintner/Proprietor
Wednesday April 26, 2023 – 7:00 pm
FOUR COURSE PAIRING MENU
Poached Pear, Blue Cheese, Endive, Candied Pecans,
Fig Balsamic Vinaigrette
2014 Trinity Blanc, Mt. Veeder
Grilled Cheese, Brie, Prosciutto, Arugula, Citrus Honey
2019 Trinity Blanc, Mt. Veeder
Mussels, Blue Cheese, Leeks, Saffron, Fresh Parsley, Grilled Bread
2016 Grenache, Mt. Veeder
Double Herb Crusted Lamb Chop, Sweet Potato Puree, Rosemary Brown Butter
2015 Trinity Rouge, Mt. Veeder
Short Rib Ragu Lasagna, Spinach, Ricotta, Smoked Provolone
2013 Cabernet Sauvignon Reserve, Mt. Veeder
Veal Meatball, Creamed Maitake Mushrooms, Soft Polenta, Parmesan, Tarragon
2018 Cabernet Sauvignon Reserve, Mt. Veeder
4th Course – Dessert
Cherry Tart, Mascarpone, Cabernet Chocolate Sauce
Vanilla Bean Ice Cream, Fresh Mint
$139 per person
Inside seating is sold out. we are now offering seats on our outdoor heated patio.
(Calif sales tax & 20% gratuity will be added to the final bill)
$30pp deposit required to reserve a seat – non-refundable
due to the nature of this event and our restaurant seating setup, you may be seated at a table with others, at a high top table, or at the bar – depending the on the size of your party.
Please let us know if you want to sit with someone under another reservation.
Special requests for changes to individual dishes are politely declined. Vegetarian option will be available but must be set at least 48 hours in advance via email to firstname.lastname@example.org.
Wines subject to change.
Must pay in full to reserve if 48 hours or less of the event