Clos Solène Winemaker Dinner
Rustic Kitchen Presents… Our Next Dining Event
Dinner with the Winemaker:
An intimate evening of exploration and discovery
Featuring: Guillaume Fabre, Owner/Winemaker
Clos Solène
Wednesday | December 5, 2018 | 7:00 pm
PAIRING MENU
First Course
Golden Beet Carpaccio, Fried Capers, Watercress Salad
Truffle Turnip Fries, Blue Cheese Fondue
2017 Hommage Blanc, Paso Robles
Second Course
Baked Salmon En Croute, Coarse Mustard Crumb, Champagne Butter Sauce
Butternut Squash and Pork Belly Tartlet
2016 Fleur de Solène, Paso Robles
Third Course
Stuffed Pasta, Caramelized Sweet Onion, Filet Reduction
Braised Veal Shank, Pomegranate Gremolata, Sweet Potato Mash, Fresh Rosemary
2016 Harmonie, Paso Robles
2016 Hommage a nos Pairs Reserve
Fourth Course
Toasted Coconut Cake, Candied Oranges, Dark Chocolate Sauce
2016 Sweet Clementine
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$99 per person
(Calif sales tax & 20% gratuity will be added to the final bill)
$25pp deposit refundable up to 5 days before event
(last day to cancel with refund is November 30)
Vegetarian & Pescatarian options available. No Substitutions on individual courses.
ALVIN CHING
November 30, 2018 (7:12 am)
Hello, I would like to be placed on the waiting list for your Wednesday Clos Solene wine tasting event. Thank you. Alvin Ching (818) 388-9602 or alckc@yahoo.com
john
November 30, 2018 (3:54 pm)
OK, I’ve got you on the list. I will let you know if there is a cancellation.
Cheryl Thornton
November 30, 2018 (7:11 pm)
Could you add us as well? 925-998-9197 party 2
Trish Koscheka
December 3, 2018 (12:38 pm)
I wanted to be on the waiting list too! Trish Koscheka (310) 849-3099. Trish.koscheka@gmail.com. Thanks!