Clos Solène Winemaker Dinner

  • November 7, 2018

Rustic Kitchen Presents… Our Next Dining Event

Dinner with the Winemaker: 

An intimate evening of exploration and discovery

 Featuring: Guillaume Fabre, Owner/Winemaker

Clos Solène

Wednesday  |   December 5, 2018  |  7:00 pm


First Course

Golden Beet Carpaccio, Fried Capers, Watercress Salad

Truffle Turnip Fries, Blue Cheese Fondue

2017 Hommage Blanc, Paso Robles

Second Course

Baked Salmon En Croute, Coarse Mustard Crumb, Champagne Butter Sauce

Butternut Squash and Pork Belly Tartlet

2016  Fleur de Solène, Paso Robles

Third Course

Stuffed Pasta, Caramelized Sweet Onion, Filet Reduction

Braised Veal Shank, Pomegranate Gremolata, Sweet Potato Mash, Fresh Rosemary

2016 Harmonie, Paso Robles

2016 Hommage a nos Pairs Reserve

Fourth Course

Toasted Coconut Cake, Candied Oranges, Dark Chocolate Sauce

2016 Sweet Clementine


$99 per person

(Calif sales tax & 20% gratuity will be added to the final bill)

$25pp deposit refundable up to 5 days before event

(last day to cancel with refund is November 30)

Vegetarian & Pescatarian options available.  No Substitutions on individual courses.

Click HERE to Reserve a Spot!

4 Replies to "Clos Solène Winemaker Dinner"

    November 30, 2018 (7:12 am)

    Hello, I would like to be placed on the waiting list for your Wednesday Clos Solene wine tasting event. Thank you. Alvin Ching (818) 388-9602 or

    • john
      November 30, 2018 (3:54 pm)

      OK, I’ve got you on the list. I will let you know if there is a cancellation.

  • Cheryl Thornton
    November 30, 2018 (7:11 pm)

    Could you add us as well? 925-998-9197 party 2

  • Trish Koscheka
    December 3, 2018 (12:38 pm)

    I wanted to be on the waiting list too! Trish Koscheka (310) 849-3099. Thanks!

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