Ancien Winemaker Dinner
Rustic Kitchen Presents…
An intimate evening of exploration and discovery with
Special Guest Ken Bernards, Owner-Winemaker
Thursday June 2, 2022 – 7:00 pm
FOUR COURSE WINE PAIRING MENU
Grilled Peach and Blue Cheese Toast, Crab Cake, Shaved Fennel Salad, Meyer lemon sauce
2018 Ancien Pinot Gris Sangiacomo Vineyard Carneros
Charred Corn and Lobster Chowder, Smoky Tomato Cream, Candied Bacon
2018 Ancien Pinot Noir Carneros
Baked Stuffed Clams, Chorizo, Manchego, Fresh Thyme, Celery Root Puree
2019 Ancien Pinot Noir Jouissance Vineyard Russian River Valley
Oven Roasted Lamb Chops, Crispy Smashed Baby Potatoes, Garlic Romesco
2018 Ancien Pinot Noir Shea Vineyard Willamette Valley
Braised Short Rib, Wild Mushroom Ragu, Fried Parmesan Polenta, Parsley Butter
2018 Ancien Pinot Noir Fiddlestix Vineyard Sta. Rita Hills
Pecan Brioche Bread Pudding, Butterscotch Sauce, Dark Chocolate Dust, Whipped Cream
2018 Ancien Chardonnay Carneros
$139 per person
(Calif sales tax & 20% gratuity will be added to the final bill)
$25pp deposit non-refundable unless we can fill your seat with another guest
due to the nature of this event and our restaurant seating setup, you may be seated at a table with others, depending the on the size of your party.
Please let us know if you want to sit with someone under another reservation.
Vegetarian option is available to substitute on an individual course, but must be set at least 48 hours in advance.
Special requests for changes to individual dishes are politely declined.
Wines presented at the dinner will be available for sale. Wines subject to change
Must pay in full to reserve if 48 hours or less of the event