B. Wise Winemaker Dinner
Rustic Kitchen Presents…
An intimate evening of exploration and discovery
Special Guests Massimo Monticelli, Winemaker
Thursday| April 28, 2022 | 7:00 pm
FOUR COURSE PAIRING MENU
2018 Ronda Rosé of Pinot Noir, Sonoma County
Crab Stuffed Deviled Egg, Caviar Garnish
Layered Beet Napoleon, Lemon Goat Cheese, Crushed Hazelnuts
2018 B. Wise Chardonnay, Nobles Vineyard, Fort Ross-Seaview
Bacon Wrapped, Blue Cheese Stuffed Baby Portobello, Parmesan Toast
2018 B. Wise Pinot Noir, Sonoma Coast
Veal Medallion, Green Peppercorn Sauce, New Potatoes Mimolette
2018 Wisdom Red Blend Moon, Mountain District
Gnocchi with morel cream sauce, fried parsley
2019 B. Wise Cabernet Sauvignon, TRIOS, Moon Mountain District
Filet Mignon, parmesan fonduta, wilted spinach, buttered potatoes with salted lemon
2017 B. Wise Cabernet Sauvignon, TRIOS, Napa Valley
Red wine cherry compote, Puff pastry, vanilla bean ice cream, dark chocolate shavings
$132 per person
(Calif sales tax & 20% gratuity will be added to the final bill)
$30pp deposit non-refundable unless we can fill your seat with another guest
due to the nature of this event and our restaurant seating setup, you may be seated at a table with others, depending the on the size of your party.
Please let us know if you want to sit with someone under another reservation.
Vegetarian option is available to substitute on an individual course, but must be set at least 48 hours in advance.
Special requests for changes to individual dishes are politely declined.
Wines presented at the dinner will be available for sale. Wines subject to change
Must pay in full to reserve if 48 hours or less of the event