Burgess Cellars Winemaker Dinner April 4, 2018
Dinner with the Winemaker: An intimate evening of exploration and discovery
Featuring: STEVEN BURGESS, Vintner/President
Wednesday April 4th. 2018 7:00 pm
MENU
Arrival
2015 Burgess Cellars Chardonnay Burnside Road Vineyard Russian River Valley
First Course
Stuffed Zucchini Blossom, Ricotta, Shrimp Toast
2013 Burgess Cellars Mountaineer Red Napa Valley
Second Course
Oxtail Ragu, Ziti Pasta, Creamed Spinach, Fried Parmesan
2013 Burgess Cellars Petit Sirah Napa Valley
Third Course
Beef Braciole, Wild Mushroom-Parsley Stuffing, Red Wine Tomato, Artichoke
2013 Burgess Cellars Cabernet Sauvignon Napa Valley
2012 Burgess Cellars Cabernet Sauvignon Reserve Napa Valley
Fourth Course
Dark Chocolate Bread Pudding, Caramel Puddle, Fresh Raspberries
Click HERE to Reserve a Spot!
$89 per person
(Calif sales tax & 20% gratuity will be added to the final bill)
$25pp deposit required to reserve a seat
deposit is refundable until March 31
After March 31, payment in full is required to reserve a seat
Vegetarian & Pescatarian options available. No Substitutions on individual courses.
Questions? Email to get more information: Burgess
WinemakerDinner@RusticKitchen.la
Got something to say?