CHEV-CIRQ Winemaker Dinner
Rustic Kitchen is proud to announce our next winemaker dinner, featuring
With Special Guest – Jeremiah Timm, Winemaker
Having dreamt of one day owning their own vineyards and estate winery, Michael and Sarah Browne (Co-Founders of Kosta Browne) founded Browne Family Wines in 2018. Jeremiah Timm worked for Michael Browne at Kosta Browne for over 10 years, working his way from Enologist to Director of Winery Operations. He eventually left Kosta Browne to explore the world of Cabernet. After a chance meeting in 2018, he reunited with Michael Browne and his team at CIRQ Estate and was instrumental in launching Michael’s new brand CHEV. In 2023, the CIRQ 2019 RRV Pinot Noir that Jeremiah crafted along with his team, was awarded 100 pts by reputable wine critic Audrey Frick, from JebDunnuck.com. “Jeremiah and his meticulous attention to detail are what makes the wines so unique and special. He and the team are dedicated to crafting what Michael Browne calls – Pinot Noirs with “intense elegance.”
Thursday March 14, 2024
FOUR COURSE PAIRING MENU
ARRIVAL – 6:30 pm
amuse-bouche
Fried Oyster
citrus cream sauce, spinach
2020 CHEV Chardonnay, Russian River Valley
DINNER – 7:00 pm
1st course
Duck Confit Rillettes
cranberry jam, Blue Cheese Croquette, gruyere crusted french onion soup shot
2020 CHEV Pinot Noir, Sta Rita Hills
2nd course
Herb Crusted Double Lamb Chop
smoked cherry bbq sauce, bacon and smoked gouda stuffed mini yukon gold, fried oyster mushrooms, parsley aioli
2019 CHEV Pinot Noir, Russian River Valley
3rd course
Oxtail Ragu
maitake mushrooms, polenta with mascarpone, sauteed garlic fiddlehead ferns, yellow romesco
2019 CIRQ Pinot Noir, Russian River Valley
*100 points jebdunnuck.com
4th – dessert course
Bananas Foster Bread Pudding
maple rum sauce, candied pecans
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$169 per person
Click HERE to Reserve a Spot!
Special requests for changes to individual dishes are politely declined.
Vegetarian option will be available but must be set at least 48 hours in advance via email to rustickitchenwla@gmail.com.
Wines subject to change – 2/3 glass (4oz) of each wine served during dinner service
(9.5% Calif sales tax & 20% gratuity will be added to the final bill)
$40pp deposit required to reserve a seat – non-refundable – (although we can issue you a credit if we can fill your seat with another guest)
Special requests for changes to individual dishes are politely declined.
menu subject to change based on pricing and availability
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