CHEV-CIRQ Winemaker Dinner

  • February 16, 2024

 Rustic Kitchen is proud to announce our next winemaker dinner, featuring 

With Special Guest – Jeremiah Timm, Winemaker

Having dreamt of one day owning their own vineyards and estate winery, Michael and Sarah Browne (Co-Founders of Kosta Browne) founded Browne Family Wines in 2018. Jeremiah Timm worked for Michael Browne at Kosta Browne for over 10 years, working his way from Enologist to Director of Winery Operations. He eventually left Kosta Browne to explore the world of Cabernet. After a chance meeting in 2018, he reunited with Michael Browne and his team at CIRQ Estate and was instrumental in launching Michael’s new brand CHEV. In 2023, the CIRQ 2019 RRV Pinot Noir that Jeremiah crafted along with his team, was awarded 100 pts by reputable wine critic Audrey Frick, from “Jeremiah and his meticulous attention to detail are what makes the wines so unique and special. He and the team are dedicated to crafting what Michael Browne calls – Pinot Noirs with “intense elegance.”

Thursday March 14, 2024


ARRIVAL – 6:30 pm


Fried Oyster

citrus cream sauce, spinach

2020 CHEV Chardonnay, Russian River Valley 

DINNER – 7:00 pm

1st course

Duck Confit Rillettes

cranberry jam, Blue Cheese Croquette, gruyere crusted french onion soup shot

2020 CHEV Pinot Noir, Sta Rita Hills 

2nd course

Herb Crusted Double Lamb Chop

smoked cherry bbq sauce, bacon and smoked gouda stuffed mini yukon gold, fried oyster mushrooms, parsley aioli

2019 CHEV Pinot Noir, Russian River Valley

 3rd course

Oxtail Ragu

maitake mushrooms, polenta with mascarpone, sauteed garlic fiddlehead ferns, yellow romesco

2019 CIRQ Pinot Noir, Russian River Valley

*100 points

 4th – dessert course

Bananas Foster Bread Pudding

maple rum sauce, candied  pecans


 $169 per person

Click HERE to Reserve a Spot!

Special requests for changes to individual dishes are politely declined.

Vegetarian option will be available but must be set at least 48 hours in advance via email to

Wines subject to change – 2/3 glass (4oz) of each wine served during dinner service

 (9.5% Calif sales tax & 20% gratuity will be added to the final bill)

$40pp deposit required to reserve a seat – non-refundable – (although we can issue you a credit if we can fill your seat with another guest)

Special requests for changes to individual dishes are politely declined.  

menu subject to change based on pricing and availability

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