Lone Madrone Winemaker Dinner

 Rustic Kitchen is proud to announce our next winemaker dinner, featuring 

With Special Guest – Jordan Collins, Winemaker

Thursday April 25, 2024

FOUR COURSE PAIRING MENU

ARRIVAL – 6:30 pm

amuse-bouche

Apricot Toast

cambazola fonduta, pecans

2022 Points West White, Paso Robles

DINNER – 7:00 pm

1^st course

Tuna Crudo

scarlet pear, basil pine nut pesto, radish, blood orange vinaigrette, Almond crusted goat cheese

2022 Chenin Blanc, Chen Vineyard, Adelaida District, Paso Robles

2^nd course

Baked Crab-Stuffed Clams

pancetta, gruyere and cauliflower cheesecake, pomegranate romesco

2021 Grenache, Bassi Ranch Vineyard, San Luis Obispo Coast

Veal Meatball

smoked mozzarella polenta, blistered tomato, thyme marinated olives

2021 Points West Red, Paso Robles

 3^rd course

Oven Roasted Ribeye

horseradish crust, rainbow baby carrots, rosemary butter

lobster bisque shot, lobster croquette

2020 Tannat, Paso Robles

 4^th – dessert course

Cherry Clafoutis

vanilla bean ice cream, lemon cream sauce, powdered sugar

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 $129 per person

Click HERE to Reserve a Spot!

Special requests for changes to individual dishes are politely declined.

Vegetarian option will be available but must be set at least 48 hours in advance via email to rustickitchenwla@gmail.com.

Wines subject to change – 1/2 glass (3oz) of each wine served during dinner service

 (9.5% Calif sales tax & 20% gratuity will be added to the final bill)

$30pp deposit required to reserve a seat – non-refundable – (although we may be able to issue you a credit if we can fill your seat with another guest)

Special requests for changes to individual dishes are politely declined.  

menu subject to change based on pricing and availability

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