Côte Bonneville Winemaker Dinner February 1, 2017
We believe great wine is made in the vineyard. In 1992 Hugh and Kathy Shiels planted DuBrul Vineyard in the Yakima Valley of Washington State. The steep south-facing hillside yields grapes with unique flavors and structure. In 2001 we founded Côte Bonneville to produce classically styled wines that best express our spectacular site. Kerry, our winemaker, creates beautiful wines from all our varietals, showcasing each terroir.
1st Course
lemon ricotta belini, smoked salmon, caviar
2013 Côte Bonneville Chardonnay Yakima Valley, Washington
2nd Course
point reyes blue cheese fondue, button mushrooms, ciabatta cubes
2014 Côte Bonneville Train Station Cabernet, Yakima Valley, Washington
3rd Course
braised calamari, Italian sausage, basil marinara
2009 Côte Bonneville DuBrul Vineyard Carriage House, Yakima Valley, Washington
4th Course
duck leg confit, coconut rice croquette, fresh cilantro
2007 Côte Bonneville DuBrul Vineyard Red, Yakima Valley, Washington
5th Course
grilled ribeye medallion, mini smoked gouda & bacon stuffed potato, buttered leeks
2012 Côte Bonneville DuBrul Vineyard Syrah, Yakima Valley, Washington
Dessert
drunken pear, candied walnuts, cabernet chocolate sauce
$85 per person
(does not include sales tax or gratuity)
$20pp deposit refundable up to 3 days before event
special pre-sell pricing on Côte Bonneville wines presented for all who attend the dinner
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