Ed Kurtzman Winemaker Dinner
An intimate evening of exploration and discovery with
With Special Guest – Ed Kurtzman, Winemaker/Owner
Thursday August 24, 2023 – 7:00 pm
FOUR COURSE PAIRING MENU
2022 Mansfield-Dunne Rosé Peterson Vineyard Santa Lucia Highlands
tuna tartar, sweet apple miso, charred lemon, prosciutto wrapped melon, aged balsamic vinaigrette
2019 August West Chardonnay Cortada Alta Vineyard Santa Lucia Highlands
lavender and ricotta stuffed squash blossom, pan seared salmon, champagne butter sauce
2019 Mansfield-Dunne Pinot Noir Peterson Vineyard Santa Lucia Highlands
pink peppercorn crusted lamb chop, garlic roasted hasselback Yukon gold potato, sour cream
2021 August West Pinot Noir Cortada Alta Vineyard Santa Lucia Highlands
savory mushroom, spinach and bacon bread pudding, taleggio cheese, tarragon cream sauce
2020 Sandler Pinot Noir Cuvee Kemuri Sonoma Coast
sliced peppered ribeye, blue cheese polenta fries, smoked cherry pan sauce
2021 Sandler Pinot Noir Bien Nacido Vineyard Santa Maria Valley
4th Course – Dessert
cherry garcia ice cream sandwich, chocolate cookie, toasted almonds, cherry chocolate wine sauce, whipped cream
$129 per person
(Calif sales tax & 20% gratuity will be added to the final bill)
$30pp deposit required to reserve a seat – non-refundable
due to the nature of this event and our restaurant seating setup, you may be seated at a table with others, at a high top table, or at the bar – depending the on the size of your party.
Please let us know if you want to sit with someone under another reservation.
Special requests for changes to individual dishes are politely declined. Vegetarian option will be available but must be set at least 48 hours in advance via email to email@example.com. look for an email from us on the Monday prior to the event. If you don’t receive anything, please contact us to verify all information.
Wines subject to change.
Please refrain from wearing perfume or cologne.
Must pay in full to reserve if 48 hours or less of the event