Bookwalter Winemaker Dinner

An intimate evening of exploration and discovery with

With Special Guest – John Bookwalter, Vintner 

Thursday July 27, 2023 – 7:00 pm

FOUR COURSE PAIRING MENU

 1^ST Course

nectarine, blue cheese, prosciutto salad,

floral vinaigrette, toasted almond crusted scallop, citrus hollandaise

2021 “Double Plot” Chardonnay Columbia Valley

 2^nd Course

Fig and goat cheese tart, duck confit, micro arugula, aged balsamic

2019 “Readers” Merlot  Columbia Valley

Truffled Wild Mushroom Risotto, warm brie, black garlic

2021 “Readers” Syrah Columbia Valley

 3rd Course

Braised Veal Oscar, beer battered lobster claw,

 sour cream mash, lemon tarragon cream sauce

2021 “Suspense” Cabernet Franc Columbia Valley

Plum mocha glazed pork belly, bacon wrapped date, crisp polenta

2020 “Protagonist” Cabernet Sauvignon Columbia Valley

 4th Course – Dessert

Blueberry Mascarpone Turnover, Vanilla Bean Ice Cream, Chocolate Wine Sauce

 $129 per person 

Click HERE to Reserve a Spot!

(Calif sales tax & 20% gratuity will be added to the final bill)

$30pp deposit required to reserve a seat – non-refundable 

due to the nature of this event and our restaurant seating setup, you may be seated at a table with others,  at a high top table, or at the bar – depending the on the size of your party.

Please let us know if you want to sit with someone under another reservation.

Special requests for changes to individual dishes are politely declined. Vegetarian option will be available but must be set at least 48 hours in advance via email to rustickitchenwla@gmail.com.     

Wines subject to change.  Pours of each wine is approx 3oz (1/2 glass)

Please refrain from wearing perfume or cologne.

Must pay in full to reserve if 48 hours or less of the event