Holiday in California Wine Dinner

CELEBRATE THE HOLIDAYS WITH CALIFORNIA WINES

RK POP-UP WINE DINNER

Thursday, December 4, 2025  

Join us for a fantastic wine dinner celebrating the best of California. 

This four course dinner will pair up some of our favorite California’s wines with a special dinner created by Chef Noelle and wines curated by Certified Sommelier John for an intimate evening of holiday cheer.

FOUR COURSE PAIRING MENU 

AMUSE BOUCHE – 6:30pm

Almond Crusted Scallop

cilantro pesto, tomato cream

2018 DuMOL Chloe Chardonnay Ritchie Vineyard Russian River Valley 

DINNER – 7:00pm

1st Course

Duck Rillettes

orange cranberry jam, four onion bisque, gruyere crouton

2017 Babcock Oceans Ghost Pinot Noir, Sta. Rita Hills

2nd Course

“Not Your Mother’s” Beef Stroganoff

porcini mushroom sauce, squid ink pasta, parsley sauce

2016 Epoch Veracity Rhône Blend, Paso Robles

51% Mourvèdre, 36% Grenache, and 13% Syrah / 98 points Jeb Dunnuck

3rd Course

Oven Roasted Lamb Chop

crispy yukon gold potato, blue cheese fonduta

2018 O’Shaughnessy Cabernet Sauvignon Howell Mountain, Napa Valley

Dessert Course

Chocolate Rhubarb Brownie

black cherry sauce, candied pecans

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 $139 per person

(does not include Calif sales tax & gratuity)

 limited to a maximum of 18 guests

Click HERE to Reserve a Spot!

payment in full required to reserve a spot

When paying for you ticket online, choose the “pick up today” option and pay as you normally would for an online order.  The online portal is set up to order food so it might be a bit confusing – rest assured you are paying for the correct event on the correct day.  Also, when checking out, please make sure to set the tip/gratuity to $0.00 as it’s already included in the “Pay in Full” price.

Refunds available up to 7 days prior to event, less $5 per person to cover credit card processing fees.  If less than 7 days, we will provide a credit to use for a future event if  we can fill your spot with another guest.

Location of the dinner is at a private residence in the Venice Beach area.  The address and additional details will be emailed to you 4-5 days prior to the event.

 additional questions? call or text us – 310-390-1500 or via email to rustickitchenwla@gmail.com. 

menu & wines subject to change based on availability

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Chef Noelle Fanaris,  John Fanaris, Certified Sommelier – Proprietors

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