Exploring France II

RK POP-UP WINE DINNER

Thursday, November 20, 2025  

Join us for as we go back to France and taste through some incredible wines from the RK Cellar!  It’s going to be another epic night tasting a selection of mature French wines expertly paired with an incredible four course dinner. 

FOUR COURSE PAIRING MENU 

AMUSE BOUCHE – 6:30pm

Gruyere Tartlet

Parsley Sauce

Lanson Brut Champagne NV

DINNER – 7:00pm

1st Course

Tuna Poisson Cru

apple pear, lavender vinaigrette, micro arugula, pistachios, Calabrian chili

2017 Domaine Pierre Labet Beaune Clos Du Dessus Des Marconnets Blanc

2nd Course

Vichyssoise Soup

bacon lardon

Chicken Breast Madeira

cremini mushrooms, parsnip puree

2015 J.M. Boillot Volnay 1er Cru Carelle Sous la Chapelle Bourgogne Rouge

3rd Course

Short Rib Beef Bourguignon

Caramalized Carrots, Layered Potatoes Lyonnaise, Pearl Onions

2010 Domaine de Chevalier Rouge, Pessac-Léognan Bordeaux

Dessert Course

Puff Pastry Napolean

Lemon Curd Cream, chocolate sauce

2016 Cypres de Climens Barsac Gran Vin De Sauternes

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 $149 per person

(does not include Calif sales tax & gratuity)

 limited to a maximum of 18 guests

Click HERE to Reserve a Spot!

payment in full required to reserve a spot

When paying for you ticket online, choose the “pick up today” option and pay as you normally would for an online order.  The online portal is set up to order food so it might be a bit confusing – rest assured you are paying for the correct event on the correct day.  Also, when checking out, please make sure to set the tip/gratuity to $0.00 as it’s already included in the “Pay in Full” price.

Refunds available up to 7 days prior to event, less $5 per person to cover credit card processing fees.  If less than 7 days, we will provide a credit to use for a future event if  we can fill your spot with another guest.

Location of the dinner is at a private residence in the Venice Beach area.  The address and additional details will be emailed to you 4-5 days prior to the event.

 additional questions? call or text us – 310-390-1500 or via email to rustickitchenwla@gmail.com. 

menu & wines subject to change based on availability

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Chef Noelle Fanaris,  John Fanaris, Certified Sommelier – Proprietors

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