Kaena Winemaker Dinner
Rustic Kitchen Presents..
Dinner with the Winemaker
An intimate evening of exploration and discovery with
Special Guest – Mikael Sigouin, Owner/Winemaker
Thursday December 7, 2023 – 7:00 pm
FOUR COURSE PAIRING MENU COMING SOON
Marinated Golden Beet, Grapefruit & Green Apple
roasted lemon vinaigrette, warm brie nage
2021 Kaena Hapa Blanc Santa Ynez Valley
sage potato gratin, garlic spinach souffle, black cherry pan sauce
2020 Kaena Ali’i Grenache Ballard Canyon
Seared Beef Carpaccio
truffle fondue, fried shallots, shaved fennel salad, garlic aioli
2018 Kaena Reserve Merlot Los Olivos District
Grilled Truffle Crusted Hangar Steak
polenta fries, cheddar tarragon cream sauce, king trumpet mushrooms, black garlic
2018 Kaena Reserve Cabernet Sauvignon Los Olivos District
2019 Kaena Kuli’ou’ou Cuvée Los Olivos District
Orange Glaze, Vanilla Bean Ice Cream, Glass Sugar
$129 per person
THIS EVETN IS SOLD OUT
If you want to get on the waiting list, please send an email to us – firstname.lastname@example.org
(Calif sales tax & 20% gratuity will be added to the final bill)
$30per person (+tax) deposit required to reserve a seat – credited towards final bill on night of event – non-refundable
due to the nature of this event and our restaurant seating setup, you may be seated at a table with others, at a high top table, or at the bar – depending the on the size of your party.
Please let us know if you want to sit with someone under another reservation.
Special requests for changes to individual dishes are politely declined. Vegetarian option will be available but must be set at least 48 hours in advance via email to email@example.com. look for an email from us on the Monday prior to the event. If you don’t receive anything, please contact us to verify all information.
Wines subject to change.
Please refrain from wearing perfume or cologne.
Must pay in full to reserve if 48 hours or less of the event