Kaena Winemaker Dinner

  • October 31, 2023

Rustic Kitchen Presents..

Dinner with the Winemaker

An intimate evening of exploration and discovery with

Special Guest – Mikael  Sigouin,  Owner/Winemaker

Thursday December 7, 2023 – 7:00 pm



Marinated Golden Beet, Grapefruit & Green Apple

roasted lemon vinaigrette, warm brie nage

2021 Kaena Hapa Blanc Santa Ynez Valley

 1st course

Black Cod

sage potato gratin, garlic spinach souffle, black cherry pan sauce

2020 Kaena Ali’i Grenache Ballard Canyon

2nd course

Seared Beef Carpaccio

truffle fondue, fried shallots, shaved fennel salad, garlic aioli

2018 Kaena Reserve Merlot Los Olivos District

 3rd course

Grilled Truffle Crusted Hangar Steak

polenta fries, cheddar tarragon cream sauce, king trumpet mushrooms, black garlic

2018 Kaena Reserve Cabernet Sauvignon Los Olivos District

2019 Kaena Kuli’ou’ou Cuvée Los Olivos District

 dessert course

Kumquat Cake

Orange Glaze, Vanilla Bean Ice Cream, Glass Sugar

$129 per person


If you want to get on the waiting list, please send an email to us – rustickitchenwla@gmail.com

(Calif sales tax & 20% gratuity will be added to the final bill)

$30per person (+tax) deposit required to reserve a seat – credited towards final bill on night of event – non-refundable 

due to the nature of this event and our restaurant seating setup, you may be seated at a table with others,  at a high top table, or at the bar – depending the on the size of your party.

Please let us know if you want to sit with someone under another reservation.

Special requests for changes to individual dishes are politely declined. Vegetarian option will be available but must be set at least 48 hours in advance via email to rustickitchenwla@gmail.com.     look for an email from us on the Monday prior to the event.  If you don’t receive anything, please contact us to verify all information.

Wines subject to change.

Please refrain from wearing perfume or cologne.

Must pay in full to reserve if 48 hours or less of the event

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