Margerum Winemaker Dinner

  • August 19, 2019

Rustic Kitchen Presents

Dinner with the Winemaker: 

An intimate evening of exploration and discovery

 Featuring Doug Margerum, Owner/Winemaker 


Wednesday  |   September 25, 2019  |  7:00 pm



Arrival:  2018 Margerum Rivera Rose

First course

Roasted Zucchini Bisque, Aged Balsamic, Shrimp Toast

Fried Stuffed Olives, Spanish Chorizo, Aged Gouda, Truffle Honey Yogurt

2018 Margerum SYBARITE Sauvignon Blanc

2017 Margerum M5 White

Second course

Pan Roasted Halbut Saltimbocca, Prosciutto, Sage, Blue Cheese Polenta Cake,
Bacon Jam

2017 Margerum M5 Red

Third course

Bone In Short Rib, Roasted Rainbow Carrots, Cipollini Onion, Garlic Confit, Parmesan Hasselback Potato

2017 Margerum UBER Syrah


Macerated Cotton Candy Grapes, vanilla bean ice cream, shortbread cookie, salted peanuts, chocolate sauce

Margerum Amaro


$99 per person

(Calif sales tax & 20% gratuity will be added to the final bill)

$25pp deposit refundable up to 5 days before event

(last day to cancel with refund is September 20)

Vegetarian & Pescatarian options available.  No Substitutions on individual courses.

[wines subject to change]

Click HERE to Reserve a Spot!

(must pay in full to reserve if 48 hours or less of the event)

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