Opolo Winemaker Dinner

Rustic Kitchen Presents

Dinner with the Winemaker: 

An intimate evening of exploration and discovery

 Featuring Chris Rougeot, Winemaker 

OPOLO VINEYARDS

Wednesday  |   December 4, 2019  |  7:00 pm

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WINE PARING MENU

Arrival:  Opolo Sparkling

First course

Beet and Goat Cheese Napoleon, Chive Oil

2018 Opolo Albarino

Crab Cake, Lemon Hazelnut Pesto, Frisee

2018 Opolo Viognier

Second course

Herb Crusted Salmon, Mustard Sauce, Roast Winter squash, Toasted Pumpkin Seeds

2016 Opolo Mountain Zinfandel

Crispy Skin Chicken, Rosemary Pan Sauce, Pomegranate Seeds, Creamed Purple Kale

2017 Opolo Grand Rouge Rhone Red

Third course

Peppercorn Crusted Fillet Roast, Gnocchi, Morel Cream Sauce, Parsley

2016 Opolo Cabernet Sauvignon

Dessert

Deconstructed Banana Split, Caramelized Banana, Vanilla Bean Ice Cream, Whipped Cream, Red Wine Chocolate Sauce, Dark Brownie Crumble

2018 Opolo Roussanne

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$99 per person

(Calif sales tax & 20% gratuity will be added to the final bill)

$25pp deposit required to secure your reservation – refundable up to 5 days before event

(last day to cancel with refund is November 29)

Vegetarian & Pescatarian options available.  No Substitutions on individual courses.

[wines subject to change]

THIS EVENT IS SOLD OUT

PLEASE SEND AN EMAIL TO GET ON THE WAITING LIST

OpoloWinemakerDinner@rustickitchen.la