Montemar Winemaker Dinner
Rustic Kitchen Presents…
An intimate evening of exploration and discovery
Steve and Caryn Arrowood started making wine in their garage in 1991, and became a bonded winery in 2009. Montemar sources all its fruit from top vineyards in Santa Barbara County by leasing specific blocks and controlling all aspects of farming. Today, their son Kyle carries forward the family winemaking at Montemar and produces approximated 1400 cases per year, averaging less than 100 cases per lot.
Special Guests Kyle Arrowood & Layne Johnson, Winemakers
Thursday| March 31, 2022 | 7:00 pm
FOUR COURSE PAIRING MENU
2020 Montemar Grenache Rose Two Wolves Vineyard
Seared Scallop, Lavender Cream, Baby Lettuces
2019 Montemar Grenache Blanc Tierra Alta Vineyard Ballard Canyon
Almond Crusted Gruyere, Prosciutto, Dried Apricot Jam, Aged Balsamic
2019 Montemar Grenache Blanc Amber Estelle Vineyard Happy Canyon
Peppercorn Crusted Tenderloin Pork Medallion, Garlic Toast, Black Cherry BBQ Sauce, Arugula
2014 Montemar Pinot Noir Zotovich Vineyard Sta Rita Hills
Duck Leg Confit, Cherry Stuffing, Sweet Potato Gallette
2015 Montemar Pinot Noir Ranch La Vina Vineyard Sta Rita Hills
Maitake Ragu, Creamed Leeks, Pappardelle, Shaved Parmesan
2014 Montemar Syrah Zotovich Vineyard Sta Rita Hills
Braised Lamb Shank, Parsnip Puree, Blackberry Nage, Fennel
2015 Montemar Syrah McGinley Vineyard Happy Canyon
Olive Oil Cake, Cherry Compote, Toffee Crumble, Chocolate Sauce
$132 per person
(Calif sales tax & 20% gratuity will be added to the final bill)
$25pp deposit non-refundable unless we can fill your seat with another guest
due to the nature of this event and our restaurant seating setup, you may be seated at a table with others, depending the on the size of your party.
Please let us know if you want to sit with someone under another reservation.
Vegetarian option is available to substitute on an individual course, but must be set at least 48 hours in advance.
Special requests for changes to individual dishes are politely declined.
Wines presented at the dinner will be available for sale. Wines subject to change
Must pay in full to reserve if 48 hours or less of the event