Small Vines Winemaker Dinner

An intimate evening of exploration and discovery with

With Special Guests

Paul Sloan, Winemaker/Owner & Kathryn Sloan, Owner

Thursday June 29, 2023 – 7:00 pm

FOUR COURSE PAIRING MENU

Arrival

2021 Small Vines Rose of Pinot Noir, Russian River Valley

1^ST Course

Orange and watermelon radish salad, Coconut Prawn, lime almond pesto

2018 Small Vines Chardonnay, Sonoma Coast

Charred corn and crab chowder, garlic pepper crouton

2017 Small Vines TBH Vineyard Chardonnay, Sonoma Coast

2^nd Course

Quail breast, prosciutto, Caramelized eggplant, amaretto cream sauce

2018 Small Vines Estate Cuvee Pinot Noir, Russian River Valley

Green peppercorn lamb leg, layered sweet potato gratin, miso butter

2019 Small Vines TBH Vineyard Pinot Noir,  Sonoma Coast

3rd Course

Red wine braised beef cheek, roasted broccolini,

potato croquette, charred scallion, blue cheese fonduta

2018 Small Vines Baranoff Vineyard Pinot Noir, Russian River Valley

4th Course – Dessert

Limoncello Cake, Chocolate Raspberry Sauce,

Vanilla Bean ice cream, Candied pecans

 $129 per person 

We are SOLD OUT for this event. 

If you would like to get on the waiting list, please send an email to rustickitchenwla@gmail.com

(Calif sales tax & 20% gratuity will be added to the final bill)

$30pp deposit required to reserve a seat – non-refundable 

due to the nature of this event and our restaurant seating setup, you may be seated at a table with others,  at a high top table, or at the bar – depending the on the size of your party.

Please let us know if you want to sit with someone under another reservation.

Special requests for changes to individual dishes are politely declined. Vegetarian option will be available but must be set at least 48 hours in advance via email to rustickitchenwla@gmail.com.     

Wines subject to change.

Please refrain from wearing perfume or cologne.

Must pay in full to reserve if 48 hours or less of the event