Tablas Creek Winemaker Dinner

  • September 2, 2022

Rustic Kitchen Presents… 

An intimate evening of exploration and discovery with

With Special Guest – Jason Haas / GM & Partner

Thursday September 29, 2022 – 7:00 pm



2021 Patelin de Tablas Blanc


Fried Oyster, spinach walnut cream sauce

Warm Cambazola & Apple Carpaccio

lemon vinaigrette, micro greens

2019  Esprit de Tablas Blanc


Blueberry Mustard Glazed Pork Belly

rainbow chard, garlic toast

2020 Tablas Creek Mourvèdre

Veal Saltimbocca

sweet corn cake, brown butter pan sauce

2019 Tablas Creek Tannat

3rd course

Crab stuffed beef braciole

chive sauce, truffled mushroom mac and cheese, garlic crust

2012 Esprit de Tablas Rouge

4th Course – Dessert

Puff Pastry Napoleon

vanilla cream, fresh raspberries, chocolate wine sauce, candied orange peel

Jason Haas, the son of Tablas Creek Vineyard founder and renowned importer Robert Haas, is General Manager of Tablas Creek (since 2006).

Jason has consistently spoken in favor of organic viticulture, wines of place, the potential of Paso Robles, and the quality of Rhone grape varieties.  In addition to his work at Tablas Creek, Jason serves on the Board of Directors of the Rhone Rangers (as Past President) and Free the Grapes, and is a former board member of the Paso Robles Wine Country Alliance and Family Winemakers of California.  In recognition of his contributions to the Paso Robles wine community, he was voted by his peers 2015 Paso Robles Wine Country Wine Industry Person of the Year and 2017 San Luis Obispo County Wine Industry Person of the Year.

$139 per person

Click HERE to Reserve a Spot!

There will be a group for inside seating, including the bar, that will begin at 7pm and will have 50 seats available.  The outdoor patio group seating will start at 7:30 and be limited to 30 guests. (if less than 50 guests we will consolidate the event inside the restaurant)

We expect this event to sell out quickly, if no tickets are available when you click the above link, please send an email to to get on the waiting list.

(Calif sales tax & 20% gratuity will be added to the final bill)

$40pp deposit required to reserve a seat – non-refundable unless we can fill your seat with another guest

due to the nature of this event and our restaurant seating setup, you may be seated at a table with others, at a high top table or at the bar – depending the on the size of your party.

Please let us know if you want to sit with someone under another reservation.

Special requests for changes to individual dishes are politely declined.

Wines presented at the dinner will be available for sale.  Wines subject to change.

Must pay in full to reserve if 48 hours or less of the event

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