Tenuta Rapitala Winemaker Dinner May 10, 2017

Dinner with the Winemaker

 An intimate evening of exploration and discovery

 featuring: Laurent Bernard de la Gatinais, Owner/Winemaker

 Wednesday   May 10, 2017   7:00 pm

THIRTY YEARS OF LOVE FOR THIS LAND

The vineyards are Rapitalà’s most precious patrimony, realised due to the passionate labour and great love which, for more than 30 years, has bound man to his vineyard. The excellent exposure and the composition of the soil enable the vines to be grown in the ideal way. After the vintage the most modern vinifi cation techniques endow the wines with maximum character and the highest quality  

THE WINES. THE FRUIT OF PASSION.

The wines must be excellent and technically perfect but above all unique, endowed with that character which only the Tenuta can give. The philosophy of Rapitalà requires wines which retain the flavours and scents of the Sicilian terroir, without neglecting the elegance of the taste of the most refi ned palates. 

Vintage after vintage since 1976.

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Arrival

Fried Castelino Olive

2014 Tenuta Rapitalà Grillo Sicilia IGT

First Course

Roasted Pistachio and Mozzarella Arancini, Yellow Romesco

2015 Tenuta Rapitalà Piano Maltese Sicilia IGT

Second Course

Sicilian Seafood Stew, Fennel and Roasted Peppers, Charred Garlic Bread

2015 Tenuta Rapitalà Campo Real Nero D’Avola Sicilia IGT

Third Course

Veal Meatball, Bucatini, Tomato-Anchovy Garlic Sauce

2013 Tenuta Rapitalà Nadir Syrah Sicilia IGT

Fourth Course

Braciole with Proscuitto, Parsley Gremolata, Pecorino Romano Polenta

2010 Tenuta Rapitalà Hugonis Sicilia IGT

Fifth Course

Citrus Zeppole, Hazelnut Gelato, Chocolate Wine Sauce

$85 per person

(does not include sales tax or gratuity)

$20pp deposit refundable up to 3 days before event

special pre-sell pricing on Rapitalà Wines presented for all who attend the dinner

Vegetarian & Pescatarian options available.  No Substitutions.

Click HERE to Reserve a Spot!