Tercero Winemaker Dinner May 23 2024

 Rustic Kitchen is proud to announce our next winemaker dinner, featuring 

With Special Guest – Larry Schaffer, Winemaker

Thursday May 23, 2024

FOUR COURSE PAIRING MENU

ARRIVAL – 6:30 pm

amuse-bouche

Blue Cheese, Plum Reduction, Brioche Toast, Candied Bacon

2022 Nouveau Mourvedre, Santa Barbara County

DINNER – 7:00 pm

1st course

Smoked Salmon Cheesecake, Apricot Jam, Aged Balsamic

2016 Grenache Blanc, Santa Barbara County

Plum Glazed Pork Belly, Gruyere Polenta, Crispy Shallots

2020 Grenache, Spear Vineyard

2^nd course

Crab Cake, Veal Shank Confit, Asparagus, Hollandaise

2021 Pinot Noir, Kessler-Haak Vineyard

3^rd course

Braised Lamb Shank

Sour Cream Parsnip Puree, Spinach Souffle, Cherry Jus 

2021 Cabernet Franc, Santa Barbara County

4^th – dessert course

Poached Pears with Honey Ricotta, Hazelnuts, Caramel Sauce

2016 Roussanne, Santa Barbara County

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 $129 per person

Click HERE to Reserve a Spot!

Special requests for changes to individual dishes are politely declined.

Vegetarian option will be available but must be set at least 48 hours in advance via email to rustickitchenwla@gmail.com.

Wines subject to change – 1/2 glass (3oz) of each wine served during dinner service

 (9.5% Calif sales tax & 20% gratuity will be added to the final bill)

$30pp deposit required to reserve a seat – non-refundable – (although we may be able to issue you a credit if we can fill your seat with another guest)

Special requests for changes to individual dishes are politely declined.  

menu subject to change based on pricing and availability