Tercero Winemaker Dinner May 23 2024

  • April 29, 2024

 Rustic Kitchen is proud to announce our next winemaker dinner, featuring 

With Special Guest – Larry Schaffer, Winemaker

Thursday May 23, 2024


ARRIVAL – 6:30 pm


Blue Cheese, Plum Reduction, Brioche Toast, Candied Bacon

2022 Nouveau Mourvedre, Santa Barbara County

DINNER – 7:00 pm

1st course

Smoked Salmon Cheesecake, Apricot Jam, Aged Balsamic

2016 Grenache Blanc, Santa Barbara County

Plum Glazed Pork Belly, Gruyere Polenta, Crispy Shallots

2020 Grenache, Spear Vineyard

2nd course

Crab Cake, Veal Shank Confit, Asparagus, Hollandaise

2021 Pinot Noir, Kessler-Haak Vineyard

3rd course

Braised Lamb Shank

Sour Cream Parsnip Puree, Spinach Souffle, Cherry Jus 

2021 Cabernet Franc, Santa Barbara County

4th – dessert course

Poached Pears with Honey Ricotta, Hazelnuts, Caramel Sauce

2016 Roussanne, Santa Barbara County


 $129 per person

Click HERE to Reserve a Spot!

Special requests for changes to individual dishes are politely declined.

Vegetarian option will be available but must be set at least 48 hours in advance via email to rustickitchenwla@gmail.com.

Wines subject to change – 1/2 glass (3oz) of each wine served during dinner service

 (9.5% Calif sales tax & 20% gratuity will be added to the final bill)

$30pp deposit required to reserve a seat – non-refundable – (although we may be able to issue you a credit if we can fill your seat with another guest)

Special requests for changes to individual dishes are politely declined.  

menu subject to change based on pricing and availability

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