New Years Eve Dinner

Sunday, December 31, 2017
at 7:30 P.M.

A Special 3-course Dinner from Chef Noelle

1st Course

(Choose One)

Cheese-Charcuterie Plate (add foie gras + $9)

Butter Lettuce Salad blue cheese, candied pecans, roasted heirloom cherry tomatoes, creamy dill vinaigrette (add Lobster + $9)

Fried Oysters, sautéed spinach, walnut cream sauce

+A glass of Laurent-Perrier Brut Champagne

2nd Course

(Choose One)

Chestnut Ravioli cambozola-parsley sauce, shallot confit, wilted spinach

Seafood Cioppino, saffron broth, charred bread

Sliced Prime Rib Roast, green peppercorn sauce, stuffed mushroom, celery root puree

+A glass of Red or White wine

3rd Course

(Choose One)

Lemon Ricotta Doughnuts  chocolate sauce, fresh raspberries

Warm Chocolate Brownie  vanilla bean ice cream

+Coffee, Espresso or Cappuccino

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$69 + tax & gratuity

Limited Space – Sign Up Today!

($25pp deposit required to confirm reservation)

Click HERE to Reserve a Spot!