Backsberg Winemaker Dinner

Dinner with the Winemaker:   An intimate evening of exploration and discovery  Featuring: SIMON BACK, 4th Generation Owner/CEO &  Head of  Winemaking Wednesday   May 2.  2018   7:00 pm WINES AND PAIRING MENU Arrival 2017 Backsberg Pinotage Rosé First Course Whipped Ricotta, Apricot Blini, Tempura Fried Spring Onion, Parsley Aioli 2017 Backsberg Chenin Blanc 2017 Backsberg Family Reserve White Second Course Curried Mussels, Charred Bread, Glazed Pork Belly, Cauliflower Rice 2014 Backsberg Pinotage Third Course Seared Beef Tenderloin, Dark Red Wine Jus, Crab Fritter, Roasted Radishes 2012 Backsberg Klein Babylons ...