Backsberg Winemaker Dinner

Dinner with the Winemaker:   An intimate evening of exploration and discovery

 Featuring: SIMON BACK, 4th Generation Owner/CEO &  Head of  Winemaking

Wednesday   May 2.  2018   7:00 pm



2017 Backsberg Pinotage Rosé

First Course

Whipped Ricotta, Apricot Blini, Tempura Fried Spring Onion, Parsley Aioli

2017 Backsberg Chenin Blanc

2017 Backsberg Family Reserve White

Second Course

Curried Mussels, Charred Bread, Glazed Pork Belly, Cauliflower Rice

2014 Backsberg Pinotage

Third Course

Seared Beef Tenderloin, Dark Red Wine Jus, Crab Fritter, Roasted Radishes

2012 Backsberg Klein Babylons Toren Cabernet-Merlot

2015 Backsberg Family Reserve Red

Fourth Course

Macerated Cherries, Pastry Lattice, Muscat Cream, Cocoa Shavings

Click HERE to Reserve a Spot!

$89 per person

(Calif sales tax & 20% gratuity will be added to the final bill)

$25pp deposit required to reserve a seat

deposit is refundable until April 28

After April 28, payment in full is required to reserve a seat

Vegetarian & Pescatarian options available.  No Substitutions on individual courses.


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