May 31, 2025   FOUR COURSE WINE PAIRING MENU Arrival - 6:30pm Delamotte Champagne Blancs de Blanc Dinner - 7:00 pm 1st Course Endive, Crumbled Blue Cheese, Grapes extra virgin olive oil  Fried Oyster walnut cream sauce, spinach 2018 Chateau Cos d'Estournel Les Pagodes de Cos Bordeaux Blanc 2nd Course French Onion Soup sourdough crouton, golden gruyere crust 2019 E. Guigal Crozes-Hermitage Steak Tartar shallot, Dijon mustard, capers, quail egg, toast 2020 Le Vieux Donjon Châteauneuf-du-Pape 75% Grenache, 10% each of Syrah and Mourvedre, 5% Cinsault 3rd Course Beef Bourguignon cipollini onion, mushroom, sour ...

May 17, 2025   FOUR COURSE WINE PAIRING MENU Arrival - 6:30pm 2024 Daou Rose Dinner - 7:00 pm 1st Course Golden Beet Tartar creamy lemon chive sauce Grilled Prawn sweet pea puree, brown butter  2019 Tablas Creek Esprit de Tablas Blanc 63% Roussanne, 20% Grenache Blanc, 14% Picpoul, 3% Picardan 2nd Course Shitaki and Goat Cheese Stuffed Quail Breast  olive tapenade, lavender pan sauce 2019 Caliza Winery Azimuth  50% Mourvèdre/30% Grenache/20% Syrah Lamb Meatball cilantro pesto, blue cheese mash 2016 Torrin Winery Akash Syrah 3rd Course Braised Short Rib rosemary carrot puree, Truffled risotto, cherry ...