May 31, 2025   FOUR COURSE WINE PAIRING MENU Arrival - 6:30pm Charles Heidsieck Brut Réserve Champagne Dinner - 7:00 pm 1st Course Endive, Crumbled Blue Cheese, Grapes extra virgin olive oil  Fried Oyster walnut cream sauce, spinach 2018 Chateau Cos d'Estournel Les Pagodes de Cos Bordeaux Blanc 93% Sauvignon Blanc, 7% Sémillon / 92 points Jeb Dunnuck 2nd Course French Onion Soup sourdough crouton, golden gruyere crust 2019 E. Guigal Crozes-Hermitage 100% syrah Steak Tartar shallot, Dijon mustard, capers, quail egg, toast 2020 Le Vieux Donjon Châteauneuf-du-Pape 75% Grenache, 10% each of Syrah and Mourved...

May 17, 2025   FOUR COURSE WINE PAIRING MENU Arrival - 6:30pm 2022 Daou Rose 100% Grenache Dinner - 7:00 pm 1st Course Golden Beet Tartar creamy lemon chive sauce Grilled Prawn sweet pea puree, brown butter  2019 Tablas Creek Esprit de Tablas Blanc 63% Roussanne, 20% Grenache Blanc, 14% Picpoul, 3% Picardan 2nd Course Shitaki and Goat Cheese Stuffed Quail Breast  olive tapenade, lavender pan sauce 2019 Caliza Winery Azimuth  50% Mourvèdre/30% Grenache/20% Syrah Lamb Meatball cilantro pesto, blue cheese mash 2016 Torrin Winery Akash Syrah 3rd Course Braised Short Rib rosemary carrot puree, Truffled ...