Black Plague Brewmaster Dinner
Rustic Kitchen Presents
Dinner with the Brewmaster:
An intimate evening of exploration and discovery
Featuring Jordan Hoffart, Owner/President
BLACK PLAGUE BREWING
Wednesday | November 6, 2019 | 7:00 pm
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BEER PARING MENU
First Course
Beer Battered Fish Taco, Blood Orange Salsa, Cilantro Crema
Black Plague Brewing Tropicus Tropical Pale Ale
Second Course
Mini Philly Cheesesteak Grilled Cheese, Toasted Sourdough, Caramelized Peppers and Onions
Black Plague Brewing Daywalker Red Ale
Third Course Duo
Poutine Fries with Sweet and Smoky Wing, Grilled Pineapple, Smoked Gouda
Citrus Braised Pulled Pork Slider, Soy Plum BBQ sauce, Cabbage Slaw, Spicy Fried Pickle
Black Plague Brewing Hazy Scandal IPA
Black Plague Brewing Tony Hawps Limited Release IPA
Fourth Course
Dulce de Leche Cheesecake, Toasted Coconut, Caramel and Chocolate Sauce
Black Plague Brewing Samoa Cookie Milk Stout
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$69 per person
(Calif sales tax & 20% gratuity will be added to the final bill)
$25pp deposit refundable up to 5 days before event
(last day to cancel with refund is November 1)
Vegetarian & Pescatarian options available. No Substitutions on individual courses.
[beers subject to change]
Click HERE to Reserve a Spot!
(must pay in full to reserve if 48 hours or less of the event)
Jarred Doss
October 28, 2019 (1:26 pm)
Hi, my name is Jarred Doss, CEO & Co-Founder/Owner of Black Plague Brewing. I’ll be joining Jordan to host this dinner.
Joey Brezinski
November 6, 2019 (10:35 am)
Hello, I have a res under Joey Brezinski for 2, We would like 2 vegan options.
I have some friends joining under different reservations.
Rachel Pisaruck
Taylor Foreman + 1
Thank you
Cell (909)213-9679