Alma Rosa Winemaker Dinner April 26, 2017

  • April 6, 2017

Rustic Kitche Presents Our Monthly Series

Dinner with the Winemaker –  An intimate evening of exploration and discovery

featuring:  Richard Sanford, Owner/Winemaker


Wednesday   April 26, 2017   7:00 pm

Nature & Agriculture in Sustainable Harmony

Alma Rosa Winery & Vineyards was founded in 2005 by Sta. Rita Hills pioneer winegrowers Thekla and Richard Sanford.  The Spanish name was chosen as a tribute to the place and the people behind the wines, alma meaning soul and rosa referring to the original California Rancho Santa Rosa land grant, the location of our Rancho El Jabalí Vineyard. Ultimately, our wines represent the soul and are a reflection of the place.

First Course

Crab and Ricotta Stuffed Squash Blossoms, Chilled Pink Ice Watercress Soup Shot

2013 Alma Rosa Blanc de Blancs Sparkling, Sta. Rita Hills

Second Course

Crusted Seared Scallop, Artichoke Puree, Parmesan Polenta Cube

2014 Alma Rosa Chardonnay El Jabalí Vineyard, Sta. Rita Hills

Third Course

Pinot Noir Poached Octopus, Spring Watermelon Radish, Caramelized Shallots, Rigatoni

2014 Alma Rosa Pinot Noir, Sta. Rita Hills

Fourth Course

Mint and Fennel Seed Rubbed Lamb Chop, Rhubarb Relish, Garlic Mash

2014 Alma Rosa Pinot Noir La Encantada Vineyard, Sta. Rita Hills

Fifth Course

Macerated Apricot Parfait, Crumbled Walnut Cookies, Maple Whipped Cream

2013 Alma Rosa Brut Rose El Jabalí Vineyard, Sta. Rita Hills

$85 per person

(does not include sales tax or gratuity)

$20pp deposit refundable up to 3 days before event

special pre-sell pricing on Alma Rosa Wines presented for all who attend the dinner

Click HERE to Reserve a Spot!

1 Reply to "Alma Rosa Winemaker Dinner April 26, 2017"

  • Nancy
    April 13, 2017 (2:38 pm)

    What is the menu for this event?

Got something to say?

Some html is OK