Rustic Kitchen Presents…our monthly winemaker event with a twist  Dinner with the Brewmaster: An intimate evening of exploration and discovery with a special guest Jonathan Porter - Owner/Brewmaster -  Smog City Brewing Co Wednesday July 11, 2018 7:00pm ---------------------------------------------------------------- PAIRING MENU First Course Shaved Fennel Salad, Fried Gruyere, Smoked Trout Toast Little Bo Pils – Czech Style Pilsner Second Course Braised Pork ribs, Passion Fruit BBQ Glaze, Jicama Slaw Devil up a Tree – A Wine Barrel-Aged Sour Ale Third Course Duo Beer Battered Fish And Chips, Citrus Mustard Aioli, Capers IPA ...

“The Art of Wine & Wine Tasting” is a fun educational seminar designed to expand participants' appreciation and enjoyment of wine. A novice, or a wine connoisseur, you will have the chance to learn something new and useful about the limitless world of wine and wine tasting in the company of like-minded people and 2 professional Sommeliers, Nadia Pavlevska and John Fanaris, the owner of Rustic Kitchen. This event is a 2 hours sit-down wine tasting and educational event that covers topics such as: How to taste and evaluate wine like a pro How to shop for wine How to order wine in a restaurant Food & wine pairing tips ...

Wednesday, February 14th 2018 ----------------------------------------------------------------------------------------------------------------------------- A Special 3-course Dinner Menu 1st Course Choose One Bruschetta with Roasted Beet Tartar, Goat Cheese, Rosemary Balsamic  Shrimp Bisque, Spicy Shrimp Croquette, Parsley Oil Foie Gras Terrine, Blackberry Jam, Triple Cream Brie, Toasted Brioche 2nd Course Choose One Filet Mignon, Pink Peppercorn Beurre Blanc, Seared Sea Scallop, Roasted Red Pepper Coulis, Buttered Leek Risotto Rigatoni, Pink Vodka Sauce, Blistered Cherry Tomatoes 3rd Course Choose One Dark Chocolate Mousse, Macerated ...

New Years Eve Dinner Sunday, December 31, 2017 at 7:30 P.M. A Special 3-course Dinner from Chef Noelle 1st Course (Choose One) Cheese-Charcuterie Plate (add foie gras + $9) Butter Lettuce Salad blue cheese, candied pecans, roasted heirloom cherry tomatoes, creamy dill vinaigrette (add Lobster + $9) Fried Oysters, sautéed spinach, walnut cream sauce +A glass of Laurent-Perrier Brut Champagne 2nd Course (Choose One) Chestnut Ravioli cambozola-parsley sauce, shallot confit, wilted spinach Seafood Cioppino, saffron broth, charred bread Sliced Prime Rib Roast, green peppercorn sauce, stuffed mushroom, celery root puree +A glass of ...