114 results for author: john
Joseph Jewel Winemaker Dinner
Dinner with the Winemaker:
An intimate evening of exploration and discovery
Featuring: Adrian Manspeaker, Owner/Winemaker
JOSEPH JEWELL WINES
Wednesday | March 27, 2019 | 7:00 pm
When friends and winemakers Micah Joseph Wirth and Adrian Jewell Manspeaker teamed up in 2006, they made their first wine in a Windsor garage. With two French oak barrels, a small basket press, and just one ton of Russian River Valley grapes, they produced 50 cases of a single-vineyard Pinot Noir. With no winery affiliation or property of their own, they combined their middle names for the new venture and pooled their resources to build their ...
Booker Winemaker Dinner
Dinner with the Winemaker:
An intimate evening of exploration and discovery
Featuring: Eric Jensen, Owner/Winemaker
BOOKER WINES
Wednesday | February 27, 2019 | 7:00 pm
PAIRING MENU
2017 Booker Vineyard White
First Course
Beet and goat cheese tartine, walnut pesto
Crab toast, candied fennel, parmesan
2016 Booker Vineyard Ripper EXT 22 Grenache
Second Course
Fried Chicken Slider, black cherry BBQ sauce, Cabbage Slaw
Truffle Mac & Cheese
2016 Booker Vineyard Oublie EXT 22 [GSM]
Third Course
Shaved Wild Mushroom Ragu, Creamy Polenta
Beef Bourguignon, Cippolini Onion, Braised Chard, Creamed Potato
2016 Booker ...
Champagne Thienot
Rustic Kitchen Presents…
An Afternoon with Garance Thiénot
Wednesday | January 9, 2018
Two Seatings | 5:30pm or 6:30pm
Expressing the most prestigious Champagne Grand Cru and the finest vintages, the wines are crafted from grapes sourced exclusively from Champagne Thiénot’s Premier and Grand Cru vineyards.
They epitomize this family spirit and stay true to the House style, each emanating a distinct personality.
30-45min presentation and Q&A
WINES
Thiénot Champagne Brut
Thiénot Champagne Brut Rosé
Thiénot Champagne 2007 Cuvée Garance
Paired bites by Chef Noelle
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New Years Eve Dinner 2018
New Years Eve Dinner 2018 at Rustic Kitchen. Joins us for a special 3-course dinner on Dec. 31st, 2018
Monday, December 31, 2018
One Seating - 7:30pm, 7:45pm or 8:00pm reservation
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A Special 3-course Dinner
1st Course Choose One
Burrata & Prosciutto Walnut, Cilantro Pesto, Aged Balsamic, Toasted Baguette
Classic Whole Leaf Cesar, Shaved Parmesan, Garlic Croutons, Fried Anchovies (add Lobster + $13)
Fried Oysters, Sautéed Spinach, Walnut Cream Sauce
(choose two items above to total four courses - + $15)
+A ...
Clos Solène Winemaker Dinner
Rustic Kitchen Presents… Our Next Dining Event
Dinner with the Winemaker:
An intimate evening of exploration and discovery
Featuring: Guillaume Fabre, Owner/Winemaker
Clos Solène
Wednesday | December 5, 2018 | 7:00 pm
PAIRING MENU
First Course
Golden Beet Carpaccio, Fried Capers, Watercress Salad
Truffle Turnip Fries, Blue Cheese Fondue
2017 Hommage Blanc, Paso Robles
Second Course
Baked Salmon En Croute, Coarse Mustard Crumb, Champagne Butter Sauce
Butternut Squash and Pork Belly Tartlet
2016 Fleur de Solène, Paso Robles
Third Course
Stuffed Pasta, Caramelized Sweet Onion, Filet Reduction
Braised Veal Shank, ...
Palmina Winemaker Dinner
Rustic Kitchen Presents… Our Next Dining Event
Dinner with the Winemaker:
An intimate evening of exploration and discovery
Featuring: Steve Clifton, Owner/Winemaker
Palmina | La Voix Winery
Wednesday | October 24, 2018 | 7:00 pm
PAIRING MENU
Arrival
2017 Palmina Vermintino Santa Ynez Valley
First Course
Seared Scallop, Persimmon Puree, Pistachio Pesto, Fried Gruyere
2016 LA VOIX "Here & Heaven" Chardonnay Sta Rita Hills
2015 LA VOIX "Rebel Rebel" Pinot Noir Central Coast
Second Course
Five Onion Bisque
Duck Leg Confit, Pecan Parsley Stuffing, Winter Squash
2014 Palmina Dolchetto Santa Ynez Valley
Third ...
Brunch Avocado Toast with Over Easy Eggs
updated - tomato, arugula, ginger, Thai basil, chili flakes,7-grain, mixed greens salad, Dijon balsamic vinaigrette
[available for Weekend Brunch Sat-Sun 10am - 3pm]