114 results for author: john

Small Vines Winemaker Dinner

An intimate evening of exploration and discovery with With Special Guests Paul Sloan, Winemaker/Owner & Kathryn Sloan, Owner Thursday June 29, 2023 - 7:00 pm FOUR COURSE PAIRING MENU Arrival 2021 Small Vines Rose of Pinot Noir, Russian River Valley 1ST Course Orange and watermelon radish salad, Coconut Prawn, lime almond pesto 2018 Small Vines Chardonnay, Sonoma Coast Charred corn and crab chowder, garlic pepper crouton 2017 Small Vines TBH Vineyard Chardonnay, Sonoma Coast 2nd Course Quail breast, prosciutto, Caramelized eggplant, amaretto cream sauce 2018 Small Vines Estate Cuvee Pinot Noir, Russian River Valley Green ...

ONX Winemaker Dinner

An intimate evening of exploration and discovery with With Special Guest - Drew Nenow, Winemaker Thursday June 8, 2023 - 7:00 pm FOUR COURSE PAIRING MENU Arrival 2021 ONX Indie Rosé of Tempranillo, Templeton Gap District 1ST Course almond crusted fried manchego, pear carpaccio, seared scallop, brioche crouton, pineapple vinaigrette 2022 ONX Field Day White, Templeton Gap District sauvignon blanc 97%, viognier 3% 2nd Course crispy skin chicken roulade, roasted fennel, black olive, goat cheese, sweet pepper peppercorn puree 2019 ONX Mad Crush red blend, Templeton Gap District grenache 64%, mourvèdre 26%, tempranillo 7%, malbec ...

Aaron Winemaker Dinner

Rustic Kitchen Presents…  An intimate evening of exploration and discovery with With Special Guest Aaron Jackson, Winemaker/Owner Thursday May 25, 2023 - 7:00 pm FOUR COURSE PAIRING MENU Arrival 2022 Aequora Viognier, Spanish Springs Vineyard 1ST Course Savory gruyere and cauliflower cheesecake, red pepper romesco, prosciutto, grilled romaine, hibiscus vinaigrette 2021 Aequora Pinot Noir Seafarer Duck confit, mini twice baked stuffed Yukon gold potato, braised fennel 2021  Aequora Pinot Noir Spanish Springs Vineyard 2nd Course Chicken Milanese, sliced heirloom tomatoes, cambozola sauce, garlic bread, spinach souffle 2020 Aaron ...

DineLA 2023

Progeny Wine Dinner

An intimate evening of exploration and discovery with With Special Guest Paul Woolls, Vintner/Proprietor Wednesday April 26, 2023 - 7:00 pm FOUR COURSE PAIRING MENU 1ST Course Poached Pear, Blue Cheese, Endive, Candied Pecans, Fig Balsamic Vinaigrette 2014 Trinity Blanc, Mt. Veeder Grilled Cheese, Brie, Prosciutto, Arugula, Citrus Honey 2019 Trinity Blanc, Mt. Veeder  2nd Course Mussels, Blue Cheese, Leeks, Saffron, Fresh Parsley, Grilled Bread 2016 Grenache, Mt. Veeder Double Herb Crusted Lamb Chop, Sweet Potato Puree, Rosemary Brown Butter 2015 Trinity Rouge, Mt. Veeder  3rd Course Short Rib Ragu Lasagna, Spinach, Ricotta, ...

Jaffurs Winemaker Dinner

Rustic Kitchen Presents…  An intimate evening of exploration and discovery with With Special Guest Stephen Searle, Winemaker Thursday March 23, 2023 - 7:00 pm FOUR COURSE PAIRING MENU ARRIVAL 2021 Jaffurs Bien Nacido Vineyard Viognier, Santa Maria Valley 1ST COURSE Fried Garlic, Tuna Crudo, Apple, Lemon Curd Vinaigrette Poached Cod, Parsley and Pine Nut Pesto Puree, Citrus Micro Greens 2020 Jaffurs Chardonnay, Sta Rita Hills 2nd COURSE Romesco with Fritto Misto, Chive Oil 2019  Jaffurs Pinot Noir, Santa Barbara County Beef Tartar, Raspberry Balsamic Mustard Sauce, Grilled Garlic Toast 2019 Jaffurs Grenache, Santa Barbara County...

Jacob Toft Winemaker Dinner

Rustic Kitchen Presents…  An intimate evening of exploration and discovery with With Special Guests Kelly & Jacob Toft Thursday February 23, 2023 - 7:00 pm FOUR COURSE PAIRING MENU ARRIVAL 2021 Jacob Toft Diana's Chardonnay Sierra Mar Vineyard, Santa Lucia Highlands 1ST COURSE Roasted Beets, Cauliflower Nage, Crab and Fennel Cake, Mustard Cream 2021 Jacob Toft Kelly's Pinot Noir, Sierra Mar Vineyard, Santa Lucia Highlands 2nd COURSE Cream of Leek and Mushroom Soup, Blue Cheese Crouton 2019  Jacob Toft Stolpmam Vineyard Syrah, Ballard Canyon Lamb Slider, Bacon Apricot Jam, Arugula, Garlic Brioche Bun 2019 Jacob Toft Sierra Mar ...

New Years Eve Dinner 2022

Saturday, December 31, 2022 DINNER FOR TWO - MENU 1st Course - Appetizer (pick one each) Beer Battered Stuffed Zucchini Blossoms Ricotta, Lemon Aioli Shrimp Bisque, Spicy Shrimp and Polenta Croquette, Crispy Shallots Duck Confit Rilletes, Tart Cherry Jam, Toasted Baguette, Fresh Thyme *Includes Glass of Sparkling Wine  [or beer] **Upgrade to a bottle of champagne and get 20% off 2nd Course (pick one each) Classic Whole Leaf Caesar, Shaved Parmesan, Garlic Crostini, Fried White Anchovies [add butter poached lobster +18] Endive & Apple Salad, Cranberries, Blue Cheese, Red Onion, Pecans, Brioche Croutons, Tangerine Vinaigrette Me...

Marchesi di Barolo wine dinner

Rustic Kitchen Presents…  An intimate evening of exploration and discovery with With Special Guest - Valentina Abbona sixth generation to head the Marchesi di Barolo winery Thursday October 13, 2022 - 7:00 pm FOUR COURSE PAIRING MENU ARRIVAL 2021 Marchesi di Barolo Gavi di Gavi White Label 1ST COURSE Rock Shrimp Salad Niçoise Almond Crusted Zucchini Fritter, lemon crème fraiche 2019 Marchesi di Barolo Gavi di Gavi Black Label 2nd COURSE Bucatini Carbonara, quail egg, bacon lardon 2017 Marchesi di Barolo Servaj  Dolcetto Duck Sausage Risotto with truffles 2019  Marchesi di Barolo Ruvei  Barbera d'Alba 3rd course Beef Pot ...

Tablas Creek Winemaker Dinner

Rustic Kitchen Presents…  An intimate evening of exploration and discovery with With Special Guest - Jason Haas / GM & Partner Thursday September 29, 2022 - 7:00 pm FOUR COURSE PAIRING MENU ARRIVAL 2021 Patelin de Tablas Blanc 1ST COURSE Fried Oyster, spinach walnut cream sauce Warm Cambazola & Apple Carpaccio lemon vinaigrette, micro greens 2019  Esprit de Tablas Blanc 2nd COURSE Blueberry Mustard Glazed Pork Belly rainbow chard, garlic toast 2020 Tablas Creek Mourvèdre Veal Saltimbocca sweet corn cake, brown butter pan sauce 2019 Tablas Creek Tannat 3rd course Crab stuffed beef braciole chive sauce, truffled ...