114 results for author: john

Wine Flights

Wine By The Glass

Sojourn Winemaker Dinner

Rustic Kitchen Presents…  An intimate evening of exploration and discovery with With Special Guest - Randy Bennett / Winemaker & GM Thursday September 1, 2022 - 7:00 pm FOUR COURSE PAIRING MENU Arrival 2021 Sojourn Rosé of Pinot Noir, Sonoma Coast First Course Albacore and Pear Crudo, chive oil, Vichyssoise with leeks and potatoes, crab ball, crème fraiche 2018 Sojourn Durell Vineyard Chardonnay, Sonoma Coast 2nd Course Pan Seared Barramundi, olive herb Sauce, ricotta canalloni roasted red pepper sauce 2019 Sojourn Sangiacomo Vineyard Pinot Noir, Sonoma Coast Crusted Lamb Chops, rosemary plum sauce, whipped cauliflower, ...

Denner Winemaker Dinner

Rustic Kitchen Presents…  An intimate evening of exploration and discovery with Special Guest  Anthony Yount, Winemaker Thursday July 28, 2022 - 7:00 pm FOUR COURSE WINE PAIRING MENU Arrival 2020 Denner Vermintino 1st Course Pistachio Crusted Scallop, Lemon Cream Sauce,  Asian Pear Salad, Blue Cheese, Brioche Croutons 2020 Denner White Blend Theresa 2nd Course Pan roasted salmon, maitake mushroom pate, puff pastry, orange pomegranate wine sauce, yam puree 2019 Denner GSM Blend Ditch Digger Duck breast, lavender peppercorn sauce, silken potatoes 2019 Denner Syrah Dirt Worshipper 3rd Course Beef tenderloin wellington, creamed ...

Ancien Winemaker Dinner

Rustic Kitchen Presents…  An intimate evening of exploration and discovery with Special Guest  Ken Bernards, Owner-Winemaker Thursday June 2, 2022 - 7:00 pm FOUR COURSE WINE PAIRING MENU 1st Course Grilled Peach and Blue Cheese Toast, Crab Cake, Shaved Fennel Salad, Meyer lemon sauce 2018 Ancien Pinot Gris Sangiacomo Vineyard  Carneros   2nd Course Charred Corn and Lobster Chowder, Smoky Tomato Cream, Candied Bacon 2018 Ancien Pinot Noir  Carneros Baked Stuffed Clams, Chorizo, Manchego, Fresh Thyme, Celery Root Puree 2019 Ancien Pinot Noir Jouissance Vineyard  Russian River Valley   3rd Course Oven Roasted Lamb Chops, ...

B. Wise Winemaker Dinner

Rustic Kitchen Presents…  An intimate evening of exploration and discovery Special Guests  Massimo Monticelli, Winemaker Thursday|   April 28, 2022  |  7:00 pm FOUR COURSE PAIRING MENU  Arrival 2018 Ronda Rosé of Pinot Noir, Sonoma County  1st Course Crab Stuffed Deviled Egg, Caviar Garnish Layered Beet Napoleon, Lemon Goat Cheese, Crushed Hazelnuts 2018 B. Wise Chardonnay, Nobles Vineyard, Fort Ross-Seaview  2nd Course Bacon Wrapped, Blue Cheese Stuffed Baby Portobello, Parmesan Toast 2018 B. Wise Pinot Noir, Sonoma Coast Veal Medallion, Green Peppercorn Sauce, New Potatoes Mimolette 2018 Wisdom Red Blend Moon, Mountain ...

Montemar Winemaker Dinner

Rustic Kitchen Presents…  An intimate evening of exploration and discovery ​Steve and Caryn Arrowood started making wine in their garage in 1991, and became a bonded winery in 2009.  Montemar sources all its fruit from top vineyards in Santa Barbara County by leasing specific blocks and controlling all aspects of farming.    Today, their son Kyle carries forward the family winemaking at Montemar and produces approximated 1400 cases per year, averaging less than 100 cases per lot.  Special Guests  Kyle Arrowood & Layne Johnson, Winemakers Thursday|   March 31, 2022  |  7:00 pm FOUR COURSE PAIRING MENU Arrival 2020 Montemar ...

Valentines Dinner 2022

Edetaria Wine Dinner

Rustic Kitchen Presents…  An intimate evening of exploration and discovery EDETÀRIA Organic Grenache Wines of the Mediterranean Special Guest from Spain Nani Ramon Capdevila,  Edetària Worldwide Export Manager Thursday|   February 3, 2022  |  7:00 pm FOUR COURSE PAIRING MENU Arrival ITANT Cava Brut Nature  First course Warm Sheep’s Milk Manchego, Apple Pear Carpaccio, Crushed Almonds, Grilled Calamari Salad, Aged Balsamic 2019 Edetaria Via Terra Garnatxa Blanc 2019 Edetaria Via Edetana Blanc Second Course Roasted Sweet Pepper Bisque, Jimon Iberco Wrapped Shrimp, Mint Gremolata 2019  Edetaria Via Terra Garnatxa ...

New Years Eve Dinner 2021

  New Years Eve Dinner at Rustic Kitchen. Friday Dec. 31st, 2021 Special Menu Below Plus Regular Menu Will Be Also Available. Walk-Ins Welcome We Will Close at 10pm Call in advance to make a reservation - 310-390-1500 —————————————————————————————————————————– Prix-Fix Dinner For Two  1st Course Appetizer (pick one to share) Crab Cakes arugula, watermelon radish, lemon hazelnut pesto ½ Dozen Oysters mignonette & cocktail sauce Cheese Plate, assorted cheeses, olives, fig jam, toast *Includes Glass of Sparkling Wine **Upgrade to a bottle of ...