NEW YEARS EVE DINNER – Sunday December 31, 2017
New Years Eve Dinner
Sunday, December 31, 2017
at 7:30 P.M.
A Special 3-course Dinner from Chef Noelle
1st Course
(Choose One)
Cheese-Charcuterie Plate (add foie gras + $9)
Butter Lettuce Salad blue cheese, candied pecans, roasted heirloom cherry tomatoes, creamy dill vinaigrette (add Lobster + $9)
Fried Oysters, sautéed spinach, walnut cream sauce
+A glass of Laurent-Perrier Brut Champagne
2nd Course
(Choose One)
Chestnut Ravioli cambozola-parsley sauce, shallot confit, wilted spinach
Seafood Cioppino, saffron broth, charred bread
Sliced Prime Rib Roast, green peppercorn sauce, stuffed mushroom, celery root puree
+A glass of Red or White wine
3rd Course
(Choose One)
Lemon Ricotta Doughnuts chocolate sauce, fresh raspberries
Warm Chocolate Brownie vanilla bean ice cream
+Coffee, Espresso or Cappuccino
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$69 + tax & gratuity
Limited Space – Sign Up Today!
($25pp deposit required to confirm reservation)
Click HERE to Reserve a Spot!
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