Stars of Paso Robles IV

Thursday, November 6, 2025  

Join us for another exciting and rare wine event featuring perfectly aged selections of small production, highly acclaimed wines from one of the most exciting emerging wine growing regions in the world –  Paso Robles. 

FOUR COURSE PAIRING MENU 

Amuse- 6:30pm

Warm Brie Pastry Purse

citrus cream

2023 Epoch White Rhone Blend

51% Grenache Blanc, 40% Viognier, 9% Roussanne

Dinner – 7:00 pm

1st Course

Bacon Wrapped Prawn

cream of fennel soup, pecorino romano toast

2016 Booker The Ripper 22, Extended Barrel Aged Grenache

100% Grenache / 97+ Points, Jeb Dunnuck

2nd Course

Herb Crusted Lamb Chop

creamed chard, persimmon sauce, crispy shallots

2011 Saxum Broken Stones, James Berry Vineyard

78% Syrah, 18% Mourvedre and 4% Petit Sirah / 96 points Wine Advocate

3rd Course

Braised Beef Short Rib

mushroom mascarpone mac & cheese, silky parsley pesto

2016 Daou Soul of the Lion Cabernet Sauvignon, Adelaida District

84% Cabernet Sauvignon, 12% Cabernet Franc 4% Petit Verdot / 98 points Jeb Dunnuck

4th/Dessert Course

Blackberry Lemon Curd Bread Pudding

rum cream sauce

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 $169 per person

(does not include Calif sales tax & gratuity)

 limited to a maximum of 18 guests

Click HERE to Reserve a Spot!

payment in full required to reserve a spot

When paying for you ticket online, choose the “pick up today” option and pay as you normally would for an online order.  The online portal is set up to order food so it might be a bit confusing – rest assured you are paying for the correct event on the correct day.  Also, when checking out, please make sure to set the tip/gratuity to $0.00 as it’s already included in the “Pay in Full” price.

Refunds available up to 7 days prior to event. If less than 7 days, we will provide a credit to use for a future event if  we can fill your spot with another guest. (less $5 per person to cover credit card processing fees)

Location of the dinner is at a private residence in the Venice Beach area.  The address and additional details will be emailed to you 4-5 days prior to the event.

 additional questions? call or text us – 310-390-1500 or via email to rustickitchenwla@gmail.com. 

menu & wines subject to change based on availability

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Chef Noelle Fanaris,  John Fanaris, Certified Sommelier – Proprietors

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