Valentines Day Dinner – February 14, 2018
Wednesday, February 14th 2018
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A Special 3-course Dinner Menu
1st Course Choose One
Bruschetta with Roasted Beet Tartar, Goat Cheese, Rosemary Balsamic Shrimp Bisque, Spicy Shrimp Croquette, Parsley Oil Foie Gras Terrine, Blackberry Jam, Triple Cream Brie, Toasted Brioche
2nd Course Choose One
Filet Mignon, Pink Peppercorn Beurre Blanc,
Seared Sea Scallop, Roasted Red Pepper Coulis, Buttered Leek Risotto
Rigatoni, Pink Vodka Sauce, Blistered Cherry Tomatoes
3rd Course Choose One
Dark Chocolate Mousse, Macerated Raspberries, Candied Orange Peel
Zeppole with Mascarpone, Lemon Curd, Chocolate Sauce
+Includes a glass of Duval-Leroy Champagne!
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$69 per person
(Calif sales tax + 20% gratuity will be added)
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Limited Space – Make Your Reservation Today!
Call RK @ (310) 390-1500
or email
VDayDinner@RusticKitchen.la
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